Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Summer in Gascony, New Edition PDF full book. Access full book title A Summer in Gascony, New Edition by Martin Calder. Download full books in PDF and EPUB format.
Author: Dana Facaros & Michael Pauls with James Taylor Publisher: Bradt Travel Guides ISBN: 1784779172 Category : Travel Languages : en Pages : 420
Book Description
Written by expert travel-writers with more than 40 titles to their name, Bradt’s Gascony & the Pyrenees is the only current English-language guide to the entirety of this fascinating, relatively under-visited and consequently affordable region of southwest France. Offering advice on where to stay and eat with what to do and see, this new guide provides everything you need for an enjoyable, fulfilling visit. In Gascony, everyone can find their own adventure. Surfers can ride Atlantic waves at Hossegor and Mimizan. Sun-seekers can loll on the Landes’ beaches, then stretch their legs by climbing Europe’s tallest sand dune, the Dune du Pilat. Hikers can trek high into the Pyrenees to gawp at majestic cirques, while those less energetic can go on a donkey-backl. Families can bike along numerous backways, while cycling buffs cheer on the professionals during the Pyrenees stage of the Tour de France. Activity enthusiasts aside, the region will delight anyone who craves a slower-paced holiday in beautiful natural landscapes. Culture buffs can linger in the coastal art havens of Collioure, Port- Vendres and Céret, or discover Palaeolithic cave art at Niaux and Le Mas-d’Azil. Pilgrims can follow the path to Lourdes. Fans of the bizarre can visit Salvador Dali’s ‘centre of the universe’ (Perpignan train station) or La Pourcailhade, the pig festival of Tri-sur-Baïse. Urbanites can enjoy the splendours of Perpignan, Bayonne, Biarritz and Auch, or take it down a notch at medieval Catalan villages. For quirky retail therapy, shopaholics can browse the espadrilles for which Mauléon is famed or the berets synonymous with Oloron-Sainte-Marie. Gourmets will delight in the quality of local cuisine, from cèpe mushrooms and poulet au pot to a flock of duck-based dishes. Cocooned within quiet, natural settings, yoga practitioners can calm mind and body with various wellness therapies. And whatever floats your boat, everyone can relax in some of the hundreds of personally recommended places to stay – from charming inns and spas to restored medieval stables, and even the astronomers’ dormitories at the Pic du Midi. All conveyed through the intimate expert insights that characterise Bradt’s Gascony & the Pyrenees.
Author: Pierre Koffmann Publisher: Aster ISBN: 1783256427 Category : Cooking Languages : en Pages : 315
Book Description
Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in Armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr
Author: Anne-Marie Walters Publisher: Harriman House Pub ISBN: 0955720818 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Aine-Marie Walters wrote Moondrop to Gascony immediately after the war, while the events were still vivid in her mind. It is a tale of high adventure, comradeship and kindness, of betrayals and appalling atrocities, and of the often unremarked courage of many ordinary French men and women who risked their lives to help drive German armies from French soil. And through it all shines Anne-Marie's quiet courage, a keen sense humour and, above all, her pure zest for life. --
Author: Thomas Frederick Tout Publisher: ISBN: Category : History Languages : en Pages : 540
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Martin Calder
Author: Martin Calder
Author: Dana Facaros & Michael Pauls with James Taylor
Author: Pierre Koffmann
Author: Maud Stepney Rawson
Author: George Perkins Marsh
Author: Anne-Marie Walters
Author: Reginald Lane Poole
Author: William Hunt
Author: Thomas Frederick Tout
Author: William Hunt