Author: Maurice A. AlexanderPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
A Study of Various Objective and Subjective Methods of Determining Beef Carcass Composition and Quality
Author: Maurice A. AlexanderPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Quality and Grading of Carcasses of Meat Animals
Author: S. Morgan JonesPublisher: CRC Press
ISBN: 1000141659
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
The Relationship of Some Objective and Subjective Measurements to Beef Carcass Cutability
Author: Michael E. DikemanPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 396
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Research Bulletin
Author: C. V. RossPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1040
Book Description
Graduate School Announcement
Author: University of Missouri--Columbia. Graduate SchoolPublisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Research Bulletin
Author: Harold Burdette HedrickPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 106
Book Description
Bulletin
Author: University of MissouriPublisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Bulletin
Author: University of Missouri--Columbia. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 886
Book Description
William Henry Hatch
Author: Fred L. MannPublisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 692
Book Description