Author: University of WashingtonPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 148
Book Description
Abstracts of Theses, Faculty Bibliography and Research in Progress
Author: University of WashingtonPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 148
Book Description
Abstracts of Theses and Faculty Bibliography
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 316
Book Description
Vol. 1 contains abstracts of doctors' dissertations, 1914-Aug. 1931; v. 2 contains abstracts of masters' theses for the academic year 1936/37, abstracts of doctors' dissertations, Aug. 1931-June 1937, and bibliography of faculty publications, May 1936-April 1937.
Surface Active Agents
Author: Anthony Max SchwartzPublisher:
ISBN:
Category : Surface active agents
Languages : en
Pages : 864
Book Description
Bacterial Physiology
Author: C. H. WerkmanPublisher: Elsevier
ISBN: 1483274853
Category : Nature
Languages : en
Pages : 724
Book Description
Bacterial Physiology focuses on the physiology and chemistry of microorganisms and the value of bacterial physiology in the other fields of biology. The selection first underscores the chemistry and structure of bacterial cells, including the chemical composition of cells, direct and indirect methods of cytology, vegetative multiplication, spores of bacteria, and cell structure. The text then elaborates on inheritance, variation, and adaptation and growth of bacteria. The publication reviews the physical and chemical factors affecting growth and death. Topics include hydrogen ion concentration and osmotic pressure; surface and other forces determining the distribution of bacteria in their environment; dynamics of disinfection and bacteriostasis; bacterial resistance; and types of antibacterial agents. The text also ponders on the anaerobic dissimilation of carbohydrates, bacterial oxidations, and autotrophic assimilation of carbon dioxide. The selection is a dependable reference for readers interested in bacterial physiology.
Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization
Author: Adam P. FraisePublisher: John Wiley & Sons
ISBN: 0470755067
Category : Medical
Languages : en
Pages : 691
Book Description
Highly respected, established text – a definitive reference in its field – covering in detail many methods of the elimination or prevention of microbial growth "highly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians." New England Journal of Medicine WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace of change in this area Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Gives practical advise on problems of disinfection and antiseptics in hospitals Discusses increasing problems of natural and acquired resistance to antibiotics New contributors give a fresh approach to the subject and ensure international coverage Systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action
Public Health Engineering Abstracts
Author: Publisher:
ISBN:
Category : Municipal engineering
Languages : en
Pages : 402
Book Description
Cumulated Index Medicus
Author: Surface-Active Quaternary Ammonium Germicides
Author: Carl A. LawrencePublisher: Academic Press
ISBN: 1483267687
Category : Medical
Languages : en
Pages : 255
Book Description
Surface-Active Quaternary Ammonium Germicides accumulates in the pages of one volume a review of the history, chemistry, biology, and application of the quaternary ammonium salts that have appeared in print to date. The quaternary ammonium surface-active antiseptics have secured a prominent and important place in the fields of medicinal and general disinfection during the past decade. These compounds are of particular interest in that, unlike most other disinfectants, they exhibit not only germicidal action but also surface-active, detergent, and wetting properties.
Advances in Food Research
Author: Publisher: Academic Press
ISBN: 0080567479
Category : Technology & Engineering
Languages : en
Pages : 573
Book Description
Advances in Food Research
Author: