Author: Chia J. L. MacphersonPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 164
Book Description
A Study of the Effects of Threshing Methods, Moisture Content and Storage Conditions on the Storability of Soyabean (Glycine Max. L) Seed and an Evaluation of Viability with the Tetrazolium Test
Author: Chia J. L. MacphersonPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 164
Book Description
A Study of the Effects of Threshing Methods and the Storage Conditions (temperature and Relative Humidity) on the Viability of Stored Seed of Soybean (Blycine Max L.)
Author: SutarnaNew Zealand Journal of Crop and Horticultural Science
Author: Effect of Threshing Methods on Seed Quality and Storability in Soybean (Glycine Max (L.) Merr.).
Author: Rajeev Kumar JhaProceedings of the New Zealand Grassland Association
Author: New Zealand Grassland AssociationPublisher:
ISBN:
Category : Grasses
Languages : en
Pages : 868
Book Description
A Study of Drying, Threshing and Storage Conditions on the Viability of Soybean Seeds with a Supplementary Study of the Efficiency of a Simple Drying Method Developed
Author: Puangthong JarasrangsicholPublisher:
ISBN:
Category : Drying apparatus
Languages : en
Pages : 226
Book Description
Effect of Sequential Harvesting on Soybean (Glycine Max. L.) Seed Quality
Author: Christopher Chukwuemeka AnojuluPublisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Effect of Seed Moisture Content, Seed Composition, and Testing Media in Soybean (Glycine Max L.) Germination Tests
Author: Nathan Andrew LeVanPublisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Soybean (Glycine max L.) seed yield, composition, and quality can be negatively affected by environmental stresses during the growing season and harvest. The central hypothesis of this thesis is that soybean seed testing techniques, i.e. testing media, need to be adjusted for seed moisture content, production environment, and seed composition, as these factors alter the measured germination in laboratory tests. Water and nutrient deficit during pod filling usually lead to poor yields by reducing seed set, increasing seed abortion, and reducing seed size. While maturation drying and the acquisition of desiccation tolerance are critical physiological processes that help orthodox seeds (seeds from species that can be stored at low moisture content) survive periods of unfavorable conditions for germination, the warm and dry conditions during harvest can often over-dry seeds. Extremely dry seeds experience stresses during imbibition which are likely to result in imbibitional damage and seedling abnormalities. The production environment can also lead to composition differences within seeds and may play important roles in imbibitional injury. Being able to accurately evaluate seed germination will be crucial regardless of seed composition, production environment, and, inherent genetic differences. Seed analysts must consider soybean seed composition and seed moisture, and, their interaction with testing media to avoid inconsistent test results within and among seed testing laboratories.
Agrindex
Author: A Study of Seed Development, the Effect of Drying Temperature and Threshing Method on the Subsequent Storage Performance of Soybean Seed (Glycine Max. L.)
Author: W. M. T. WanisekeraPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 260
Book Description