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Author: Usda Agricultural Research Service Publisher: Forgotten Books ISBN: 9781390470086 Category : Technology & Engineering Languages : en Pages : 124
Book Description
Excerpt from A Study of Refrigeration Systems for Urban Food Distribution Centers The most economical choice was to have one central refrigeration system (situa tion II) for the entire complex. Second choice, costing percent more to install and percent more to own and Operate, was to use a central system in each of the four buildings (situation III). Least desirable was to have each firm buy its own individual refrigeration system (situation I). This would cost percent more to install and percent more to own and operate than the single central system, and it would not provide heating and air conditioning for offices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Usda Agricultural Research Service Publisher: Forgotten Books ISBN: 9781390470086 Category : Technology & Engineering Languages : en Pages : 124
Book Description
Excerpt from A Study of Refrigeration Systems for Urban Food Distribution Centers The most economical choice was to have one central refrigeration system (situa tion II) for the entire complex. Second choice, costing percent more to install and percent more to own and Operate, was to use a central system in each of the four buildings (situation III). Least desirable was to have each firm buy its own individual refrigeration system (situation I). This would cost percent more to install and percent more to own and operate than the single central system, and it would not provide heating and air conditioning for offices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U S Dept of Agriculture Publisher: Legare Street Press ISBN: 9781022236059 Category : History Languages : en Pages : 0
Book Description
This technical report from the U.S. Department of Agriculture provides an in-depth analysis of the challenges and opportunities presented by refrigeration systems in urban areas. With a focus on improving food safety and reducing waste, the report offers practical recommendations for designing and deploying effective refrigeration solutions in dense urban environments. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles L. Goulston Publisher: Forgotten Books ISBN: 9780365367505 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from An Evaluation of Gas-and Electric-Powered Central Refrigeration Systems for Food Distribution Centers This study compares the costs of owning and operating the natural-gas-powered refrigeration system at the New Boston Food Market, Boston, Mass, with a hypothetical electric-powered system. Results showed that the gas-powered system had higher initial cost but lower annual ownership and operating cost than the electric-powered system. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9781390507447 Category : Languages : en Pages : 40
Book Description
Excerpt from Central Refrigeration System for a Proposed Food Distribution Center in Dallas, Texas: August 1973 The plant equipment would consist of two separate but interconnected compressor groups, six large condensing units, two large accumulators, and one large tank. This equipment would be served by a group of pumps, as well as by the necessary receivers, intercoolers, and sundry other equipment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ibrahim Din¿er Publisher: John Wiley & Sons ISBN: 1119230780 Category : Technology & Engineering Languages : en Pages : 990
Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author: Usda Agricultural Research Service
Author: Usda Agricultural Research Service
Author: Robert L. Stahlman
Author: Robert L. Stahlman
Author: U S Dept of Agriculture
Author: Charles L. Goulston
Author: United States Department Of Agriculture
Author: Charles L. Goulston
Author: Ibrahim Din¿er
Author: David W. Barker
Author: