Author: Anastasia E. Hiskia
Publisher: John Wiley & Sons
ISBN: 111892861X
Category : Science
Languages : en
Pages : 367
Book Description
Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.
Water Treatment for Purification from Cyanobacteria and Cyanotoxins
Ozone-enhanced Biofiltration for Geosmin and MIB Removal
Author: Paul Westerhoff
Publisher: American Water Works Association
ISBN: 1583213961
Category : Drinking water
Languages : en
Pages : 224
Book Description
Publisher description
Publisher: American Water Works Association
ISBN: 1583213961
Category : Drinking water
Languages : en
Pages : 224
Book Description
Publisher description
Advanced Oxidation Processes for Water Treatment
Author: Mihaela I. Stefan
Publisher: IWA Publishing
ISBN: 1780407181
Category : Science
Languages : en
Pages : 712
Book Description
Advanced Oxidation Processes (AOPs) rely on the efficient generation of reactive radical species and are increasingly attractive options for water remediation from a wide variety of organic micropollutants of human health and/or environmental concern. Advanced Oxidation Processes for Water Treatment covers the key advanced oxidation processes developed for chemical contaminant destruction in polluted water sources, some of which have been implemented successfully at water treatment plants around the world. The book is structured in two sections; the first part is dedicated to the most relevant AOPs, whereas the topics covered in the second section include the photochemistry of chemical contaminants in the aquatic environment, advanced water treatment for water reuse, implementation of advanced treatment processes for drinking water production at a state-of-the art water treatment plant in Europe, advanced treatment of municipal and industrial wastewater, and green technologies for water remediation. The advanced oxidation processes discussed in the book cover the following aspects: - Process principles including the most recent scientific findings and interpretation. - Classes of compounds suitable to AOP treatment and examples of reaction mechanisms. - Chemical and photochemical degradation kinetics and modelling. - Water quality impact on process performance and practical considerations on process parameter selection criteria. - Process limitations and byproduct formation and strategies to mitigate any potential adverse effects on the treated water quality. - AOP equipment design and economics considerations. - Research studies and outcomes. - Case studies relevant to process implementation to water treatment. - Commercial applications. - Future research needs. Advanced Oxidation Processes for Water Treatment presents the most recent scientific and technological achievements in process understanding and implementation, and addresses to anyone interested in water remediation, including water industry professionals, consulting engineers, regulators, academics, students. Editor: Mihaela I. Stefan - Trojan Technologies - Canada
Publisher: IWA Publishing
ISBN: 1780407181
Category : Science
Languages : en
Pages : 712
Book Description
Advanced Oxidation Processes (AOPs) rely on the efficient generation of reactive radical species and are increasingly attractive options for water remediation from a wide variety of organic micropollutants of human health and/or environmental concern. Advanced Oxidation Processes for Water Treatment covers the key advanced oxidation processes developed for chemical contaminant destruction in polluted water sources, some of which have been implemented successfully at water treatment plants around the world. The book is structured in two sections; the first part is dedicated to the most relevant AOPs, whereas the topics covered in the second section include the photochemistry of chemical contaminants in the aquatic environment, advanced water treatment for water reuse, implementation of advanced treatment processes for drinking water production at a state-of-the art water treatment plant in Europe, advanced treatment of municipal and industrial wastewater, and green technologies for water remediation. The advanced oxidation processes discussed in the book cover the following aspects: - Process principles including the most recent scientific findings and interpretation. - Classes of compounds suitable to AOP treatment and examples of reaction mechanisms. - Chemical and photochemical degradation kinetics and modelling. - Water quality impact on process performance and practical considerations on process parameter selection criteria. - Process limitations and byproduct formation and strategies to mitigate any potential adverse effects on the treated water quality. - AOP equipment design and economics considerations. - Research studies and outcomes. - Case studies relevant to process implementation to water treatment. - Commercial applications. - Future research needs. Advanced Oxidation Processes for Water Treatment presents the most recent scientific and technological achievements in process understanding and implementation, and addresses to anyone interested in water remediation, including water industry professionals, consulting engineers, regulators, academics, students. Editor: Mihaela I. Stefan - Trojan Technologies - Canada
Algae Detection and Removal Strategies for Drinking Water Treatment Plants
Author:
Publisher: American Water Works Association
ISBN: 9781583213070
Category : Algae
Languages : en
Pages : 520
Book Description
This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on
Publisher: American Water Works Association
ISBN: 9781583213070
Category : Algae
Languages : en
Pages : 520
Book Description
This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on
Taste and Odour in Source and Drinking Water
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
ISBN: 1780406657
Category : Science
Languages : en
Pages : 322
Book Description
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Publisher: IWA Publishing
ISBN: 1780406657
Category : Science
Languages : en
Pages : 322
Book Description
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
White's Handbook of Chlorination and Alternative Disinfectants
Author: Black & Veatch Corporation
Publisher: John Wiley & Sons
ISBN: 1118210557
Category : Science
Languages : en
Pages : 1109
Book Description
New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.
Publisher: John Wiley & Sons
ISBN: 1118210557
Category : Science
Languages : en
Pages : 1109
Book Description
New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.
Activated Carbon for Water Treatment
Author: H. Sontheimer
Publisher: American Water Works Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 752
Book Description
Publisher: American Water Works Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 752
Book Description
Water Treatment Unit Processes
Author: David G Stevenson
Publisher: World Scientific
ISBN: 1783262486
Category : Science
Languages : en
Pages : 511
Book Description
This book is divided into three sections: the first reviews the main processes available for treating water for drinking (potable) purposes, the second goes into some detail about the design and operation of the non-filtration (clarification) processes, and the third deals exclusively with filtration and related applications. It is intended as a source of practical information rather than a theoretical research treatise and includes discussion of component parts of the process units with reasons for design features as well as operating principles.This book fills a gap between general reviews and research papers, and contains much information which is based on experience passed down within organisations and which tends not to be published.
Publisher: World Scientific
ISBN: 1783262486
Category : Science
Languages : en
Pages : 511
Book Description
This book is divided into three sections: the first reviews the main processes available for treating water for drinking (potable) purposes, the second goes into some detail about the design and operation of the non-filtration (clarification) processes, and the third deals exclusively with filtration and related applications. It is intended as a source of practical information rather than a theoretical research treatise and includes discussion of component parts of the process units with reasons for design features as well as operating principles.This book fills a gap between general reviews and research papers, and contains much information which is based on experience passed down within organisations and which tends not to be published.
Pesticide Removal by Combined Ozonation and Granular Activated Carbon Filtration
Author: Ervin Orlandini
Publisher: Routledge
ISBN: 1351425293
Category : Science
Languages : en
Pages : 188
Book Description
This research aimed to identify and understand mechanisms thar underlie the beneficial effect of ozonation on removal of pesticides and other micropollutants by Granular Activated Carbon (GAC) filtration. This allows optimization of the combination of these two processes, termed Biological Activated Carbon filtration. The study concluded that ozonation significantly improves removal of atrazine by GAC filtration not only due to the wellknown effect of oxidation of atrazine, but also due to the effect of partical oxidation of Background Organic Matter (BOM) present in water. Ozone-induced oxidation of BOM was found to improve adsorption of atrazine in GAC filters. Biodegradation of atrazine in these filters wasnot demonstrated. Higher GAC's adsorption capacity for atrazine and faster atrazine's mass transfer in filters with ozonated rather than non-ozonated influent were explained as due to ozonated BOM. Both can be attributed to enhanced biodegradability and reduced adsorbsbility of partially ozidated BOM compounds, resulting in their increased biodegradation and decreased adsorption in GAC filters.
Publisher: Routledge
ISBN: 1351425293
Category : Science
Languages : en
Pages : 188
Book Description
This research aimed to identify and understand mechanisms thar underlie the beneficial effect of ozonation on removal of pesticides and other micropollutants by Granular Activated Carbon (GAC) filtration. This allows optimization of the combination of these two processes, termed Biological Activated Carbon filtration. The study concluded that ozonation significantly improves removal of atrazine by GAC filtration not only due to the wellknown effect of oxidation of atrazine, but also due to the effect of partical oxidation of Background Organic Matter (BOM) present in water. Ozone-induced oxidation of BOM was found to improve adsorption of atrazine in GAC filters. Biodegradation of atrazine in these filters wasnot demonstrated. Higher GAC's adsorption capacity for atrazine and faster atrazine's mass transfer in filters with ozonated rather than non-ozonated influent were explained as due to ozonated BOM. Both can be attributed to enhanced biodegradability and reduced adsorbsbility of partially ozidated BOM compounds, resulting in their increased biodegradation and decreased adsorption in GAC filters.
Integrated Design and Operation of Water Treatment Facilities
Author: Susumu Kawamura
Publisher: John Wiley & Sons
ISBN: 9780471350934
Category : Technology & Engineering
Languages : en
Pages : 724
Book Description
Completely up-to-date coverage of water treatment facility design and operation This Second Edition of Susumu Kawamura's landmark volume offerscomprehensive coverage of water treatment facility design, from thebasic principles to the latest innovations. It covers a broadspectrum of water treatment process designs in detail and offersclear guidelines on how to choose the unit, process, and equipmentthat will maximize overall efficiency and minimize maintenancecosts. This book also explores many important operational issuesthat affect today's plant operators and facility designers. This new edition introduces several new subjects, including valueengineering, watershed management, dissolved air flotation process,filtered reservoir (clearwell) design, and electrical systemdesign. It provides expanded and updated coverage of objectives forfinished water quality, instrumentation and control, disinfectionprocess, ozonation, disinfection by-product control, the GACprocess, and the membrane filtration process. Other importantfeatures of this Second Edition include: * Practical guidance on the design of every water treatment plantcomponent * New information on plant layout, cost estimation, sedimentationissues, and more * English and SI units throughout * Help in designing for compliance with water treatment-relatedgovernment regulations Supplemented with hundreds of illustrations, charts, and tables,Integrated Design and Operation of Water Treatment Facilities,Second Edition is an indispensable, hands-on resource for civilengineers and managers, whether working on new facilities orredesigning and rebuilding existing facilities.
Publisher: John Wiley & Sons
ISBN: 9780471350934
Category : Technology & Engineering
Languages : en
Pages : 724
Book Description
Completely up-to-date coverage of water treatment facility design and operation This Second Edition of Susumu Kawamura's landmark volume offerscomprehensive coverage of water treatment facility design, from thebasic principles to the latest innovations. It covers a broadspectrum of water treatment process designs in detail and offersclear guidelines on how to choose the unit, process, and equipmentthat will maximize overall efficiency and minimize maintenancecosts. This book also explores many important operational issuesthat affect today's plant operators and facility designers. This new edition introduces several new subjects, including valueengineering, watershed management, dissolved air flotation process,filtered reservoir (clearwell) design, and electrical systemdesign. It provides expanded and updated coverage of objectives forfinished water quality, instrumentation and control, disinfectionprocess, ozonation, disinfection by-product control, the GACprocess, and the membrane filtration process. Other importantfeatures of this Second Edition include: * Practical guidance on the design of every water treatment plantcomponent * New information on plant layout, cost estimation, sedimentationissues, and more * English and SI units throughout * Help in designing for compliance with water treatment-relatedgovernment regulations Supplemented with hundreds of illustrations, charts, and tables,Integrated Design and Operation of Water Treatment Facilities,Second Edition is an indispensable, hands-on resource for civilengineers and managers, whether working on new facilities orredesigning and rebuilding existing facilities.