Author: Denver and Rio Grande Railroad CompanyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
The Fertile Lands of Colorado and Northern New Mexico
Author: Denver and Rio Grande Railroad CompanyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Book Description
Delectable
Author: Claudia FlemingPublisher: Random House
ISBN: 0593230558
Category : Cooking
Languages : en
Pages : 353
Book Description
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime. Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional’s approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including: • Breakfast & Breads: Blueberry Muffins; Rhubarb Scones • Doughnuts & Cakes: Cider Doughnuts; Devil's Food with Earl Grey Cream • Cookies: Grapefruit Rugelach; Pizzelles; Maple Shortbread • Pies: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin • Savories: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.
A Memorial and Biographical History of Northern California
Author: Final Environmental Impact Statement for the Inclusion of Five Rivers in California's Wild and Scenic Rivers System in the National Wild and Scenic Rivers System
Author: United States. Heritage Conservation and Recreation ServicePublisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages : 188
Book Description
Long Island Migrant Labor Camps: Dust for Blood
Author: Mark TorresPublisher: Arcadia Publishing
ISBN: 1467147842
Category : History
Languages : en
Pages : 208
Book Description
During World War II, a group of potato farmers opened the first migrant labor camp in Suffolk County to house farmworkers from Jamaica. Over the next twenty years, more than one hundred camps of various sizes would be built throughout the region. Thousands of migrant workers lured by promises of good wages and decent housing flocked to Eastern Long Island, where they were often cheated out of pay and housed in deadly slum-like conditions. Preyed on by corrupt camp operators and entrapped in a feudal system that left them mired in debt, laborers struggled and, in some cases, perished in the shadow of New York's affluence. Author Mark A. Torres reveals the dreadful history of Long Island's migrant labor camps from their inception to their peak in 1960 and their steady decline in the following decades.
The Country Gentleman
Author: Roger Ebert's Four Star Reviews--1967-2007
Author: Roger EbertPublisher: Andrews McMeel Publishing
ISBN: 9780740771798
Category : Performing Arts
Languages : en
Pages : 948
Book Description
Presents a collection of the critic's most positive film reviews of the last four decades, arranged alphabetically from "About Last Night" to "Zodiac."
The Soda Fountain
Author: Gia GiasulloPublisher: Ten Speed Press
ISBN: 1607744856
Category : Cooking
Languages : en
Pages : 226
Book Description
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Forest and Stream
Author: The Alistair Cooke Collection Volume One
Author: Alistair CookePublisher: Open Road Media
ISBN: 1504054075
Category : Literary Collections
Languages : en
Pages : 602
Book Description
Three volumes of BBC broadcasts about the US from the New York Times–bestselling author, host of Masterpiece Theater, and “international treasure” (Booklist). In addition to his most visible presence as the host of PBS’s Masterpiece Theater for over two decades, British-born Alistair Cooke entertained and informed millions of listeners around the globe with his weekly BBC radio program, Letters from America, for over half a century. An outstanding observer of the American scene, he became one of the world’s best-loved broadcasters. The three works in this collection gather together his most memorable insights into American history and culture. “Reading [Cooke] is like spending an evening with him: you may have heard it all before, but never told with such grace and sparkle” (The New York Times Book Review). Letters from America: Beginning with his first letter in 1946, a powerful description of American GIs returning home, and ending with his last broadcast in February 2004, reflecting on the presidential campaign, this comprehensive collection displays Cooke’s “virtuosity approaching genius in talking about America in human terms” (Lord Hill of Luton, chairman of the BBC). Highlights include an eyewitness account of Robert Kennedy’s assassination, a moving evocation of 9/11, personal reflections on presidents, and warm remembrances of celebrity friends and cultural icons. “In this tightly edited collection . . . Cooke captures the expanding soul of a nation and people.” —Publishers Weekly Talk About America: Personally selected by Cooke, these dispatches cover a tumultuous time in American history, including the civil rights movement and the Vietnam War. Along with cogent commentary, Cooke offers characteristically incisive portraits of political and cultural figures such as John F. Kennedy, Lyndon B. Johnson, Robert Frost, H. L. Mencken, Charles Lindbergh, and John Glenn. “There is great political penetration here, and there are flashes on every page of wit, humanity, and wisdom.” —The New York Times The Americans: Always entertaining, provocative, and enlightening, the “best storyteller in America” reports on an extraordinarily diverse range of topics, from Vietnam, Watergate, and the constitutional definition of free speech to the jogging craze and the pleasures of a family Christmas in Vermont (James Reston). In this New York Times bestseller, Cooke eulogizes Supreme Court Chief Justice Earl Warren, pays an affectionate and moving tribute to Duke Ellington, and treats readers to a night at the opera with Jimmy Carter. “One of the most gifted and urbane essayists of the century.” —The Spectator