Author: Clifford HildrethPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 222
Book Description
A Statistical Study of Livestock Production and Marketing
Author: Clifford HildrethPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 222
Book Description
A Statistical Study of Livestock Pro Duction and Marketing. In Cooperation with the Bureau of Agricultural Eco Nomics, USDA
Author: Agricultural Statistics
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Marketing Economics Research Publications
Author: Major Statistical Series of the U.S. Department of Agriculture: Market news (May 1989)
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Cooperative Historical Statistics
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 84
Book Description
Major Statistical Series of the U.S. Dept. of Agriculture
Author: Economics, Statistics, Cooperatives
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Describes the experiences of a young girl as she raises pigs as part of a 4-H project.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: