A Southern Family Farm in the First Half of the 20th Century PDF Download

Author: Dannel Angus McCollum
Publisher:
ISBN:
Category : Columbia County (Ark.)
Languages : en
Pages : 80

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Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813149770
Category : Social Science
Languages : en
Pages : 280

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The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.

Author: Donald R. Wright
Publisher: M.E. Sharpe
ISBN: 9781563249600
Category : Niumi (Kingdom)
Languages : en
Pages : 300

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This study looks at the effects of "global" phenomena -- trans-Saharan trade, European expansion, the rise of an Atlantic plantation complex, industrialization, imperialism, colonialism, world wars, growth of a world market, political independence and economic dependence -- on the way of life in Niumi, a small area at the mouth of the Gambia river in West Africa (now called The Gambia), over the last six-seven hundred years. Written in clear, accessible prose, and drawing on archival and oral traditions, the work considers global developments from a local/regional perspective.

Author: Michael P. Conzen
Publisher: Routledge
ISBN: 1317793692
Category : Architecture
Languages : en
Pages : 805

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The only compact yet comprehensive survey of environmental and cultural forces that have shaped the visual character and geographical diversity of the settled American landscape. The book examines the large-scale historical influences that have molded the varied human adaptation of the continent’s physical topography to its needs over more than 500 years. It presents a synoptic view of myriad historical processes working together or in conflict, and illustrates them through their survival in or disappearance from the everyday landscapes of today.

Author: Melissa Walker
Publisher: UNC Press Books
ISBN: 1469616688
Category : Reference
Languages : en
Pages : 373

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Volume 11 of The New Encyclopedia of Southern Culture examines the economic culture of the South by pairing two categories that account for the ways many southerners have made their living. In the antebellum period, the wealth of southern whites came largely from agriculture that relied on the forced labor of enslaved blacks. After Reconstruction, the South became attractive to new industries lured by the region's ongoing commitment to low-wage labor and management-friendly economic policies. Throughout the volume, articles reflect the breadth and variety of southern life, paying particular attention to the region's profound economic transformation in recent decades. The agricultural section consists of 25 thematic entries that explore issues such as Native American agricultural practices, plantations, and sustainable agriculture. Thirty-eight shorter pieces cover key crops of the region--from tobacco to Christmas trees--as well as issues of historic and emerging interest--from insects and insecticides to migrant labor. The section on industry and commerce contains 13 thematic entries in which contributors address topics such as the economic impact of military bases, resistance to industrialization, and black business. Thirty-six topical entries explore particular industries, such as textiles, timber, automobiles, and banking, as well as individuals--including Henry W. Grady and Sam M. Walton--whose ideas and enterprises have helped shape the modern South.

Author: Melanie A. Cabak
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 352

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Author: Lyle P. Schertz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 476

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Author: Earl S. Pomeroy
Publisher: Yale University Press
ISBN: 0300142676
Category : History
Languages : en
Pages : 597

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In this richly insightful survey that represents the culmination of decades of research, a leading western specialist argues that the unique history of the American West did not end in the year 1900, as is commonly assumed, but was shaped as much--if not more--by events and innovations in the twentieth century. Earl Pomeroy gathers copious information on economic, political, social, intellectual, and business issues, thoughtfully evaluates it, and draws a new and more nuanced portrait of the West than has ever been depicted before. Pomeroy mines extensive published and unpublished sources to show how the post-1900 West charted a path that was influenced by, but separate from, the rest of the country and the world. He deals not only with the West's transition from an agricultural to an urban region but also with the important contributions of minority racial and ethnic groups and women in that transformation. Pomeroy describes a modern West--increasingly urban, transnational, and multicultural--that has overcome much of the isolation that challenged it at an earlier time. His final book is nothing short of the definitive source on that West.

Author: Meredith Marsh
Publisher: Simon and Schuster
ISBN: 1506274366
Category : Study Aids
Languages : en
Pages : 369

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Be prepared for exam day with Barron’s. Trusted content from AP experts! Barron’s AP Human Geography: 2020-2021 includes in-depth content review and practice. It’s the only book you’ll need to be prepared for exam day. Written by Experienced Educators Learn from Barron’s--all content is written and reviewed by AP experts Build your understanding with comprehensive review tailored to the most recent exam Get a leg up with tips, strategies, and study advice for exam day--it’s like having a trusted tutor by your side Be Confident on Exam Day Sharpen your test-taking skills with 2 full-length practice tests Strengthen your knowledge with in-depth review covering all Units on the AP Human Geography Exam Reinforce your learning with practice questions at the end of each chapter

Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 468

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