Author: Keith Thomas Henry FarrerPublisher:
ISBN:
Category : Auburn (N.S.W.)
Languages : en
Pages : 374
Book Description
A Settlement Amply Supplied
Author: Keith Thomas Henry FarrerPublisher:
ISBN:
Category : Auburn (N.S.W.)
Languages : en
Pages : 374
Book Description
The Law Reports
Author: George Wirgman HemmingPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 672
Book Description
The Law Reports
Author: Great Britain. Court of ChanceryPublisher:
ISBN:
Category : Bankruptcy
Languages : en
Pages : 676
Book Description
Replenishing the Earth
Author: James BelichPublisher: Oxford University Press, USA
ISBN: 0199604541
Category : History
Languages : en
Pages : 587
Book Description
Pioneering study of the anglophone 'settler boom' in North America, Canada, South Africa, Australia, and New Zealand between the early 19th and early 20th centuries, looking at what made it the most successful of all such settler revolutions, and how this laid the basis of British and American power in the 19th and 20th centuries.
Taste, Trade and Technology
Author: Richard PerrenPublisher: Routledge
ISBN: 1351896083
Category : History
Languages : en
Pages : 280
Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Food Packaging
Author: Gordon L. RobertsonPublisher: CRC Press
ISBN: 1439862419
Category : Technology & Engineering
Languages : en
Pages : 737
Book Description
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
History of the British Empire ...
Author: John Macgregor (Secretary to the Board of Trade.)Publisher:
ISBN:
Category :
Languages : en
Pages : 568
Book Description
Australian Science in the Making
Author: R. W. HomePublisher: Cambridge University Press
ISBN: 9780521396400
Category : Science
Languages : en
Pages : 474
Book Description
In this 1989 volume the Australian Academy of Science celebrates and assesses two centuries of Australian science.
The Progress of America ...
Author: John Macgregor (Secretary to the Board of Trade.)Publisher:
ISBN:
Category : America
Languages : en
Pages : 1550
Book Description
Author: John Mac Gregor