Author: Charles FellowsPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
Book Description
A Selection of Dishes and the Chef's Reminder
Author: Charles FellowsPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
Book Description
A Selection of Dishes
Author: Charles FellowsPublisher:
ISBN: 9783337478131
Category :
Languages : en
Pages : 200
Book Description
A Selection of Dishes
Author: Charles FellowsPublisher: Forgotten Books
ISBN: 9781333226657
Category : Cooking
Languages : en
Pages : 218
Book Description
Excerpt from A Selection of Dishes: A Successor to the Chef's Reminder A word of advice to the rising cooks and stewards! It should be the object of all to attain the highest perfection of their calling; to study economy, side by side with that everlasting demand, variety. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Selection of Dishes, a Successor to the Chef's Reminder
Author: Charles FellowsPublisher: Palala Press
ISBN: 9781355557074
Category :
Languages : en
Pages : 214
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hotel Monthly
Author: Book of Sauces
Author: Charles SennPublisher: Applewood Books
ISBN: 1429012544
Category : Cooking
Languages : en
Pages : 146
Book Description
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
American Lumberman
Author: The Hotel St. Francis Cook Book
Author: Victor HirtzlerPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460
Book Description
Recipes given as part of daily menus for the year.
The Hotel Monthly
Author: John WillyIllustrated Catalogue of Books
Author: A.C. McClurg & CoPublisher:
ISBN:
Category : Publishers' catalogs
Languages : en
Pages : 416
Book Description