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A Selected Bibliography on East-Asian Foods and Nutrition

A Selected Bibliography on East-Asian Foods and Nutrition PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310

Book Description

A Selected Bibliography on East-Asian Foods and Nutrition

A Selected Bibliography on East-Asian Foods and Nutrition PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310

Book Description

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author:
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308

Book Description

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0

Book Description

A Selected Bibliography on East-Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Selected Bibliography on East-Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 0

Book Description

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 296

Book Description

A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category :
Languages : en
Pages : 342

Book Description

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author:
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 296

Book Description

Food Composition Table for Use in East Asia

Food Composition Table for Use in East Asia PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252001591
Category : Technology & Engineering
Languages : en
Pages : 388

Book Description

A Selected Bibliography on East-Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Selected Bibliography on East-Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author: Woot-Tsuen Wu Leung
Publisher:
ISBN:
Category :
Languages : en
Pages : 296

Book Description

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031

Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
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