Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 612
Book Description
British Museum Catalogue of printed Books
Author: Catalogue of Printed Books
Author: The British Museum Catalogue of Printed Books, 1881-1900: M to Markwort
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 1068
Book Description
The British Library general catalogue of printed books to 1975
Author: British LibraryPublisher:
ISBN:
Category : Reference
Languages : en
Pages : 488
Book Description
Catalogue of the Printed Books in the Library of the British Museum
Author: British LibraryCatalogue of the Treasury Library
Author: Great Britain. Treasury. LibraryPublisher:
ISBN:
Category : Economics
Languages : en
Pages : 368
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 512
Book Description
General Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288
Book Description
Creative (Climate) Communications
Author: Maxwell BoykoffPublisher: Cambridge University Press
ISBN: 1107195381
Category : Business & Economics
Languages : en
Pages : 321
Book Description
Through this assessment of creative (climate) communications, readers will understand what works where, when, why and under what conditions.
Fenugreek
Author: M. NaeemPublisher: Springer Nature
ISBN: 9811611971
Category : Technology & Engineering
Languages : en
Pages : 530
Book Description
This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.