Author: Tennessee Taxpayers Association
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 10
Book Description
A Report Upon a Special Examination Conducted for the Committee on Audit and the City Council of the City of Knoxville
Author: Tennessee Taxpayers Association
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 10
Book Description
Report of the Auditing Committee to the Board of Mayor and Aldermen, Together with the Mayor's Report
Author: Johnson City (Tenn.). Auditing Committee
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 16
Book Description
Report of Investigation by the Special Counsel to the Forensic Audit Committee of the Cranston City Council
Author: Cranston (R.I.). City Council. Forensic Audit Committee
Publisher:
ISBN:
Category : Auditors' reports
Languages : en
Pages : 43
Book Description
Publisher:
ISBN:
Category : Auditors' reports
Languages : en
Pages : 43
Book Description
Fair Housing Planning Guide
Author:
Publisher:
ISBN:
Category : Discrimination in housing
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Discrimination in housing
Languages : en
Pages : 168
Book Description
Report of the Presidential Commission on the Space Shuttle Challenger Accident
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788119125
Category :
Languages : en
Pages : 267
Book Description
Publisher: DIANE Publishing
ISBN: 0788119125
Category :
Languages : en
Pages : 267
Book Description
Journal of Education
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Railway and Engineering Review
The Railway and Engineering Review
Author: Walter Mason Camp
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 872
Book Description
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 872
Book Description
Food Safety and Quality
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 36
Book Description
Abstract: A companion volume to the General Accounting Office's report on the subject of food safety and quality, this book contains a more detailed description of the food safety and quality activities of the twelve federal agencies discussed in the first volume. The book is arranged by agency and deals with food safety activities that assure that food is safe, sanitary, wholesome, and properly labeled and with food quality activities that establish standards of quality and condition, grading of food products according to standards, and inspecting food products for compilance with the standards.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 36
Book Description
Abstract: A companion volume to the General Accounting Office's report on the subject of food safety and quality, this book contains a more detailed description of the food safety and quality activities of the twelve federal agencies discussed in the first volume. The book is arranged by agency and deals with food safety activities that assure that food is safe, sanitary, wholesome, and properly labeled and with food quality activities that establish standards of quality and condition, grading of food products according to standards, and inspecting food products for compilance with the standards.