Author: James Earl SowersPublisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
A Reevaluation of the Threonine Requirement of the Growing Pig
Author: James Earl SowersThreonine Requirement of the Young Growing Pig
Author: Roger Alan ArentsonStudies on the Threonine Requirement in Growing Pigs
Author: Britta BlankThreonine Requirement of Growing and Finishing Pigs
Author: M. L. LorschyPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 136
Book Description
A Reevaluation of the Quantitative Requirement of the Young Pig for Isoleucine, and a Study of the Effects of Isoleucine-leucine Interaction on Isoleucine Requirements
Author: Gregorio Adan OestemerPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 218
Book Description
Nutrient Requirements of Swine
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Nutrient Requirements of Swine
Author: Nutrient Requirements of Swine
Author: National Research Council (U.S.). Subcommittee on Swine NutritionPublisher:
ISBN: 9780309021401
Category : Technology & Engineering
Languages : en
Pages : 68
Book Description
Nutrient requirements and symptoms of deficiency; Antimicrobial agents; Evaluating the performance of market pigs; Experimentally induced symptoms of nutritional deficiency; Excesses of certain minerals; Formulating diets; Complete confinement; Composition of feeds.
Journal of Animal Science
Author: Modern Methods in Protein Nutrition and Metabolism
Author: Steven NissenPublisher: Academic Press
ISBN: 0323141382
Category : Science
Languages : en
Pages : 358
Book Description
Modern Methods in Protein Nutrition and Metabolism grew out of a series of seminars (Modern Views in Nutrition) held in 1989 at Iowa State University. These seminars and this book were financed primarily through the Wise and Helen Burroughs Lectureship endowment generously established by the late Dr. Wise Burroughs and his wife Helen. This book comprises 12 chapters, and begins with a focus on amino acid analysis in food and physiological samples. Succeeding chapters go on to discuss concepts and techniques on nitrogen balance; determination of the amino acid requirements of animals; and novel methods for determining protein and amino acid digestibilities in feedstuffs. Other chapters cover measurement of protein digestion in ruminants; evaluation of protein status in humans; surgical models to measure organ amino acid metabolism in vivo; and measurement of whole-body protein content in vivo. The remaining chapters discuss estimation of protein synthesis and proteolysis in vitro; isotopic estimation of protein synthesis and proteolysis in vivo; n-glycine as a tracer to study protein metabolism in vivo; and mathematical models of protein metabolism. This book will be of interest to practitioners in the fields of human nutrition and medicine.