Author: William Channing Gannett
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
A Recipe for Good Cheer
Author: William Channing Gannett
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Good Cheer
Author: Frederick William Hackwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 516
Book Description
Little Letters of Good Cheer
Author: Lea Redmond
Publisher: Chronicle Books
ISBN: 9781452178103
Category :
Languages : en
Pages : 75
Book Description
These 75 tiny tear-out letters offer an easy and delightful way to spread joy and love. Folded into adorably small envelopes and sealed with the enclosed stickers, they're perfect for attaching to a present, tucking into a stocking, or slipping into a loved one's pocket.
Publisher: Chronicle Books
ISBN: 9781452178103
Category :
Languages : en
Pages : 75
Book Description
These 75 tiny tear-out letters offer an easy and delightful way to spread joy and love. Folded into adorably small envelopes and sealed with the enclosed stickers, they're perfect for attaching to a present, tucking into a stocking, or slipping into a loved one's pocket.
The Order of Good Cheer
Author: Bill Gaston
Publisher: House of Anansi
ISBN: 0887848168
Category : Fiction
Languages : en
Pages : 402
Book Description
Alternates between a fictionalized portrait of French explorer Samuel de Champlain and his 1607 effort to establish a colony in Canada and the modern story of Andy Winslow, whose urban landscape is threatened by encroaching environmental and economic disaster. Original.
Publisher: House of Anansi
ISBN: 0887848168
Category : Fiction
Languages : en
Pages : 402
Book Description
Alternates between a fictionalized portrait of French explorer Samuel de Champlain and his 1607 effort to establish a colony in Canada and the modern story of Andy Winslow, whose urban landscape is threatened by encroaching environmental and economic disaster. Original.
Be Of Good Cheer
Author: Jaine Rodack
Publisher: Author House
ISBN: 1467846082
Category : Biography & Autobiography
Languages : en
Pages : 482
Book Description
BE OF GOOD CHEER chronicles the life and work of PETE PEDERSEN, one of the greatest and most admired chromatic players of all time. Written by Pete’s long-time lyricist and significant other (Jaine Rodack), BE OF GOOD CHEER is for harmonica lovers, jingle enthusiasts, nostalgia and show-biz buffs. You’ll go on the road with Borrah Minevitch’s Harmonica Rascals. Mix and mingle with some of old Hollywood’s brightest stars. Travel to the Chicago of Pete’s youth, LA, New York, Philadelphia, Atlantic City, Dallas, Memphis, Toronto, Asia and Europe. Rub elbows with harmonica greats and TV legends. Learn the story behind the celebrated arrangement of “Peg O’ My Heart.” Visit Diana Street, where scores of singing commercials and classic jingle packages were produced. Make the disco scene, from behind the scenes. Pour over dozens of photographs from Pete and Jaine’s personal collection. And share the wit and wisdom that was Pete’s trademark.
Publisher: Author House
ISBN: 1467846082
Category : Biography & Autobiography
Languages : en
Pages : 482
Book Description
BE OF GOOD CHEER chronicles the life and work of PETE PEDERSEN, one of the greatest and most admired chromatic players of all time. Written by Pete’s long-time lyricist and significant other (Jaine Rodack), BE OF GOOD CHEER is for harmonica lovers, jingle enthusiasts, nostalgia and show-biz buffs. You’ll go on the road with Borrah Minevitch’s Harmonica Rascals. Mix and mingle with some of old Hollywood’s brightest stars. Travel to the Chicago of Pete’s youth, LA, New York, Philadelphia, Atlantic City, Dallas, Memphis, Toronto, Asia and Europe. Rub elbows with harmonica greats and TV legends. Learn the story behind the celebrated arrangement of “Peg O’ My Heart.” Visit Diana Street, where scores of singing commercials and classic jingle packages were produced. Make the disco scene, from behind the scenes. Pour over dozens of photographs from Pete and Jaine’s personal collection. And share the wit and wisdom that was Pete’s trademark.
A Year of Good Cheer
Of Making One's Self Beautiful
Author: William Channing Gannett
Publisher:
ISBN:
Category : Character
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Character
Languages : en
Pages : 140
Book Description
Unity
Author:
Publisher:
ISBN:
Category : Liberalism (Religion)
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Liberalism (Religion)
Languages : en
Pages : 424
Book Description
Cheers to the Publican, Repast and Present
Author: Paul Kahan
Publisher: Lorena Jones Books
ISBN: 0399578560
Category : Cooking
Languages : en
Pages : 338
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Publisher: Lorena Jones Books
ISBN: 0399578560
Category : Cooking
Languages : en
Pages : 338
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.