Author: Konrad Chang HsuPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 36
Book Description
A Quantitative Study of Destruction of Vitamin A in Butter Fat by Heating
Author: Konrad Chang HsuPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 36
Book Description
A Quantitative Study of the Heat Destruction of Vitamin B
Author: Merritt Roy GrosePublisher:
ISBN:
Category : Vitamines
Languages : en
Pages : 28
Book Description
Journal of Chemical Education
Author: Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1528
Book Description
Includes Report of New England Association of Chemistry Teachers, and Proceedings of the Pacific Southwest Association of Chemistry Teachers.
The Relative Thermostability of Vitamin A
Author: Edmond John QuinnPublisher:
ISBN:
Category : Vitamins
Languages : en
Pages : 32
Book Description
Journal of the American Chemical Society
Author: American Chemical SocietyPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1534
Book Description
Proceedings of the Society are included in v. 1-59, 1879-1937.
Technical Note
Author: Index Medicus. Third Series
Author: A List of American Doctoral Dissertations Printed in [1912-]1938
![A List of American Doctoral Dissertations Printed in [1912-]1938 PDF](https://books.google.com/books/content/images/frontcover/HSvgAAAAMAAJ?fife=w80-h100)
Author: Library of Congress. Catalog DivisionPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 202
Book Description
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1150
Book Description
Author: