Author: John I. SolomonPublisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 18
Book Description
A Process for Preserving the Pearl-oyster Fisheries and for Increasing the Value of the Yield of Pearls
Author: John I. SolomonPublisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 18
Book Description
A Process for Preserving the Pearl-oyster Fisheries and for Increasing the Value of the Yield of Pearls
Author: John I ] [From Old Catalog] [SolomonPublisher: Legare Street Press
ISBN: 9781022738560
Category :
Languages : en
Pages : 0
Book Description
This book presents a scientific method for preserving the pearl-oyster fisheries and improving the quality and quantity of pearls produced. The author provides a detailed explanation of the process, which involves using certain chemicals to increase the thickness and color of the pearls. This work is a valuable resource for anyone interested in the pearl industry or the science of pearl cultivation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
PROCESS FOR PRESERVING THE PEA
Author: John I. ]. [SolomonPublisher: Wentworth Press
ISBN: 9781371685522
Category : History
Languages : en
Pages : 26
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Process for Preserving the Pearl-oyster Fisheries and for Increasing the Value of the Yield of Pearls
Author: Bulletin of the Bureau of Fisheries
Author: United States. Bureau of FisheriesPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 1004
Book Description
Document
Author: United States. Bureau of FisheriesPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 1208
Book Description
List of Publications of the Department of Commerce Available for Distribution
Author: United States. Dept. of CommercePublisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
List of Publications of the Department of Commerce Available for Distribution
Author: List of Publications of the Department of Commerce and Labor Available for Distribution
Author: United States. Dept. of Commerce and LaborPublisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Author: