Author: Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 8
Book Description
A Primer on Food Additives
Author: A Primer on Food Additives
Author: Primer on Food Additives
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Primer on Food Additives
Author: Hard to Swallow
Author: Doris Doreen SarjeantPublisher:
ISBN:
Category : Food
Languages : en
Pages : 356
Book Description
Hard to Swallow: The Truth About Food Additives is a wake-up call to the shocking state of our food laws and is a primer for those who want to know why the Canadian food supply is generically manipulated, bombarded with radiation and laced with additives.
Food Additives Handbook
Author: Richard J. LewisPublisher: Springer Science & Business Media
ISBN: 9780442205089
Category : Technology & Engineering
Languages : en
Pages : 644
Book Description
"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
CRC Handbook of Food Additives, Second Edition
Author: Thomas E. FuriaPublisher: CRC Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1020
Book Description
Evaluation of certain food additives
Author: Publisher: World Health Organization
ISBN: 9240030247
Category : Medical
Languages : en
Pages : 120
Book Description
Food Additives and Human Health
Author: Seyed Mohammad NabaviPublisher: Bentham Science Publishers
ISBN: 9811446113
Category : Medical
Languages : en
Pages : 353
Book Description
INTRODUCTION This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health. Key Features: - Covers a wide range of natural and synthetic food additives - Covers health related topics relevant to food additives - Chapters are organized into specific, easy-to-read topics - Provides bibliographic references for further reading This book serves a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.
Food Additive User’s Handbook
Author: James S. SmithPublisher: Springer Science & Business Media
ISBN: 1461539161
Category : Technology & Engineering
Languages : en
Pages : 299
Book Description
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.