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A Practical Treatise on the Manufacture of Vinegar

A Practical Treatise on the Manufacture of Vinegar PDF Author: William Theodore Brannt
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 606

Book Description

A Practical Treatise on the Manufacture of Vinegar

A Practical Treatise on the Manufacture of Vinegar PDF Author: William Theodore Brannt
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 606

Book Description

A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs

A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs PDF Author: William Theodore Brannt
Publisher:
ISBN:
Category :
Languages : en
Pages : 610

Book Description

A Practical Treatise on the Manufacture of Vinegar

A Practical Treatise on the Manufacture of Vinegar PDF Author: William Theodore Brannt
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 632

Book Description

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The issues for 1907 and 1909 contain a "Review of chemical literature."

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Category : Libraries
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Category : Classified catalogs (Dewey decimal)
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