Author: Thomy De KeatingPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 33
Book Description
A Practical Treatise on the Cultivation of the Sugar Cane and the Manufacture of Sugar Adapted to New South Wales and Other Australian Colonies
Author: Thomy De KeatingPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 33
Book Description
A Practical Treatise on the Cultivation of the Sugar Cane, and Manufacture of Sugar
Author: Thomas KerrA Practical Treatise on the Cultivation of the Sugar Cane, and Manufacture of Sugar
Author: Thomas KerrThe Practical Sugar Planter
Author: Leonard WrayPublisher:
ISBN:
Category : Chinese
Languages : en
Pages : 510
Book Description
Cane and Labour
Author: Adrian GravesPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 314
Book Description
The Australian People
Author: James JuppPublisher: Cambridge University Press
ISBN: 0521807891
Category : History
Languages : en
Pages : 1014
Book Description
Australia is one of the most ethnically diverse societies in the world today. From its ancient indigenous origins to British colonisation followed by waves of European then international migration in the twentieth century, the island continent is home to people from all over the globe. Each new wave of settlers has had a profound impact on Australian society and culture. The Australian People documents the dramatic history of Australian settlement and describes the rich ethnic and cultural inheritance of the nation through the contributions of its people. It is one of the largest reference works of its kind, with approximately 250 expert contributors and almost one million words. Illustrated in colour and black and white, the book is both a comprehensive encyclopedia and a survey of the controversial debates about citizenship and multiculturalism now that Australia has attained the centenary of its federation.
A Treatise on Sugar
Author: Benjamin MoseleyPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 298
Book Description
Benjamin Moseley (1742-1819) was an English doctor who left England and spent eighteen years working in Kingston, Jamaica. His time there coincided with the massive expansion of sugar production on the island. Drawing on his own experience as well as an extensive range of classical and contemporary published sources, Moseley presents a lively history of the cultivation and use of sugar cane. The work, first published in 1799 and expanded in this second edition in 1800, discusses the origins of the plant and its later cultivation and development in the Americas, as well as the popularity of refined sugar. Special attention is devoted to the plant's medicinal uses. Moseley also became known for his outspoken opposition to the growing practice of vaccination, and he uses a medical essay in the appendix of this book to launch an attack on the effectiveness of cowpox in inoculations.
The Nature and Properties of the Sugar Cane
Author: George Richardson PorterPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 436
Book Description
Author: Peter Soames
Author: Noël Deerr