Author: Frederic B. WrightPublisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 246
Book Description
A Practical Handbook on the Distillation of Alcohol from Farm Products, Including the Processes of Malting ... Etc
Author: Frederic B. WrightPublisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 246
Book Description
A Practical Handbook on the Distillation of Alcohol from Farm Products
Author: F. B. WrightPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 174
Book Description
'A Practical Guide to Distilling Alcohol from Farm Products' by F.B. Wright is the go-to resource for farmers and manufacturers interested in making industrial alcohol from their crops. Readers will find a collection of US denaturing formulas, distilling apparatus, malting, and alcoholometry, and learn how to prepare mashes and fermentation. This comprehensive guide is essential for farmers looking to turn their produce into a new means of income, and for manufacturers seeking to substitute hydrocarbon fuels.
A Practical Handbook on the Distillation of Alcohol from Farm Products, Including the Processes of Malting ... Etc
Author: Frederic B. WrightPublisher: Nabu Press
ISBN: 9781293757673
Category :
Languages : en
Pages : 240
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Practical Handbook On The Distillation Of Alcohol From Farm Products, Including The Processes Of Malting ... Etc: With Chapters On Alcoholometry And The De-naturing Of Alcohol ... Frederic B. Wright Spon & Chamberlain, 1906 Alcohol; Alcohol, Denatured
A Practical Handbook on the Distillation of Alcohol from Farm Products, Including the Processes of Malting ... Etc
Author: Frederic B WrightPublisher: Andesite Press
ISBN: 9781298506139
Category :
Languages : en
Pages : 338
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Practical Handbook on the Distillation of Alcohol from Farm Products
Author: David J. GoldsmithPublisher: Fredonia Books (NL)
ISBN: 9781589633728
Category : Alcohol
Languages : en
Pages : 0
Book Description
To the majority of persons alcohol denotes liquor. That it is used to some extent in the arts, that it is a fuel, is also common knowledge, but alcohol as a source of power, as a substitute for gasoline, petroleum, and kindred hydrocarbons was hardly known to the generality of Americans until the passage of the "De-naturing Act" by Congress in 1906. "The Practical Handbook on the Distillation of Alcohol from Farm Products," published in 1922 during Prohibition, includes the process of malting, mashing and macerating, fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc. with chapters on alcoholometry and the de-naturing of alcohol for use in farm engines, automobiles, launch motors, and in heating and lighting, with a synopsis of the New Free Alcohol Law and its Amendment and the Government regulations.
A Practical Handbook on the Distillation of Alcohol from Farm Products
Author: F. B. WrightPublisher: Forgotten Books
ISBN: 9781528046732
Category : Technology & Engineering
Languages : en
Pages : 304
Book Description
Excerpt from A Practical Handbook on the Distillation of Alcohol From Farm Products: Including the Processes of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol From Grain, Beets, Potatoes, Molasses, Etc;, With Chapters on Alcoholometry and the De-Naturing of Alcohol, for Use in Farm Engines, Automobiles, Launch Motors To the majority of persons Alcohol connotes liquor. That it is used to some extent in the arts, that it is a fuel, is also common knowledge, but Alcohol as a source of power, as a substitute for gasoline, petroleum, and kindred hydrocarbons was hardly known to the generality of Americans until the passage of the De-naturing Act by the last Congress. Then Alcohol leaped at once into fame, - not merely as the humble servant of the pocket lamp, nor as the Demon Rum, but as a substitute for all the various forms of cheap hydrocarbon fuels, and as a new farm product, a new means for turning the farmer's grain, fruit, potatoes, etc into that greatest of all Powers, Money. That Alcohol was capable of this work was no new discovery accomplished by the fiat of Congress, but the Act of June 7, 1906, freed de-natured Alcohol from the disability it had previously labored under, - namely, the high internal revenue tax, and so cheapened its cost that it could be economically used for purposes in the arts and manufactures which the former tax forbade. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Practical Handbook on the Distillation of Alcohol from Farm Products, Including the Processes of Malting ... Etc
Author: Frederic B. WrightPublisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 340
Book Description
A Practical Handbook on the Distillation of Alcohol from Farm Products, Including the Processes of Malting ... Etc
Author: Frederic B WrightPublisher: Scholar's Choice
ISBN: 9781293944141
Category :
Languages : en
Pages : 338
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Practical Handbook on the Distillation of Alcohol from Farm Products
Author: Frederic B. WrightPublisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 271
Book Description
A Practical Handbook on the Distillation of Alcohol from Farm Products, Including the Processes of Malting Etc; with Chapters on Alcoholometry and Th
Author: Frederic B. WrightPublisher: Theclassics.Us
ISBN: 9781230256221
Category :
Languages : en
Pages : 50
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 edition. Excerpt: ... The following process is described in Deer's work on " Sugar and Sugar Cane." "In Mauritius a more complicated process is used; a barrel of about 50 gallons capacity is partly filled with molasses and water of density 1.10 and allowed to spontaneously ferment; sometimes a handful of oats or rice is placed in this preliminary fermentation. When attenuation is nearly complete more molasses is added until the contents of the cask are again of density 1.10 and again allowed to ferment. This process is repeated a third time; the contents of the barrel are then distributed between three or four tanks holding each about 500 gallons of wash of density 1.10 and 12 hours after fermentation has started here, one of these is used to pitch a tank of about 8,000 gallons capacity; a few gallons are left in the pitching tanks which are again filled up with wash of density 1.10 and the process repeated until the attenuations fall off, when a fresh start is made. This process is very similar to what obtains in modern distilleries save that the initial fermentation is adventitious. "In Java and the East generally, a very differ-' ent procedure is followed. In the first place a material known as Java, or Chinese, yeast is prepared from native formula; in Java, pieces of sugar cane are crushed along with certain aromatic herbs, amongst which galanga and garlic are always present, and the resulting extract made into a paste with rice meal; the paste is formed into strips, allowed to dry in the sun and then macerated with water and lemon juice; the pulpy mass obtained after standing for three days is separated from the water and made into small balls, rolled in rice straw and allowed to dry; these balls are known as Raggi or Java yeast. In the next step rice...