Author: James C. Kroll
Publisher:
ISBN:
Category : White-tailed deer
Languages : en
Pages : 616
Book Description
A Practical Guide to Producing and Harvesting White-tailed Deer
Author: James C. Kroll
Publisher:
ISBN:
Category : White-tailed deer
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : White-tailed deer
Languages : en
Pages : 616
Book Description
Leonard Lee Rue III's Way of the Whitetail
Author: Dr. Leonard Lee Rue III, Leonard Lee Rue, III
Publisher:
ISBN: 9781610604369
Category : House & Home
Languages : en
Pages : 164
Book Description
Now available in paperback, "Leonard Lee Rue III's Way of the Whitetail" leads readers through the whitetail's behavior. Rue writes in his trademark 'soft science' style, with the authority of one who knows through personal research the whitetail's every habit and haunt. The result is an easy read that's scientifically sound. Readers follow the whitetail's behavior through the seasons-month by month. Rue also covers this animal's extraordinary sensory abilities and provides insight into the versatility and adaptability of this creature, which occupies a vast geographic range while other species struggle to merely exist.
Publisher:
ISBN: 9781610604369
Category : House & Home
Languages : en
Pages : 164
Book Description
Now available in paperback, "Leonard Lee Rue III's Way of the Whitetail" leads readers through the whitetail's behavior. Rue writes in his trademark 'soft science' style, with the authority of one who knows through personal research the whitetail's every habit and haunt. The result is an easy read that's scientifically sound. Readers follow the whitetail's behavior through the seasons-month by month. Rue also covers this animal's extraordinary sensory abilities and provides insight into the versatility and adaptability of this creature, which occupies a vast geographic range while other species struggle to merely exist.
Quality Whitetails
Author: Karl V. Miller
Publisher: Stackpole Books
ISBN: 9780811734356
Category : Nature
Languages : en
Pages : 344
Book Description
Top deer biologists and deer hunting authors discuss how and when hunters should harvest bucks and antlerless deer, and how to ensure a better chance of getting that trophy buck.
Publisher: Stackpole Books
ISBN: 9780811734356
Category : Nature
Languages : en
Pages : 344
Book Description
Top deer biologists and deer hunting authors discuss how and when hunters should harvest bucks and antlerless deer, and how to ensure a better chance of getting that trophy buck.
Biology and Management of White-tailed Deer
Author: David G. Hewitt
Publisher: CRC Press
ISBN: 1482295989
Category : Nature
Languages : en
Pages : 668
Book Description
Winner of the Wildlife Society Outstanding Edited Book Award for 2013! Winner of the Texas Chapter of The Wildlife Society Outstanding Book Award for 2011! Winner of a CHOICE Outstanding Academic Title Award for 2011! Biology and Management of White-tailed Deer organizes and presents information on the most studied large mammal species in the world. The book covers the evolutionary history of the species, its anatomy, physiology, and nutrition, population dynamics, and ecology across its vast range (from central Canada through northern South America). The book then discusses the history of management of white-tailed deer, beginning with early Native Americans and progressing through management by Europeans and examining population lows in the early 1900s, restocking efforts through the mid 1900s, and recent, overabundant populations that are becoming difficult to manage in many areas. Features: Co-published with the Quality Deer Management Association Compiles valuable information for white-tailed deer enthusiasts, managers, and biologists Written by an authoritative author team from diverse backgrounds Integrates white-tailed deer biology and management into a single volume Provides a thorough treatment of white-tailed deer antler biology Includes downloadable resources with color images The backbone of many state wildlife management agencies' policies and a featured hunting species through much of their range, white-tailed deer are an important species ecologically, socially, and scientifically in most areas of North America. Highly adaptable and now living in close proximity to humans in many areas, white-tailed deer are both the face of nature and the source of conflict with motorists, home-owners, and agricultural producers. Capturing the diverse aspects of white-tailed deer research, Biology and Management of White-tailed Deer is a reflection of the resources invested in the study of the species’ effects on ecosystems, predator-prey dynamics, population regulation, foraging behavior, and browser physiology.
Publisher: CRC Press
ISBN: 1482295989
Category : Nature
Languages : en
Pages : 668
Book Description
Winner of the Wildlife Society Outstanding Edited Book Award for 2013! Winner of the Texas Chapter of The Wildlife Society Outstanding Book Award for 2011! Winner of a CHOICE Outstanding Academic Title Award for 2011! Biology and Management of White-tailed Deer organizes and presents information on the most studied large mammal species in the world. The book covers the evolutionary history of the species, its anatomy, physiology, and nutrition, population dynamics, and ecology across its vast range (from central Canada through northern South America). The book then discusses the history of management of white-tailed deer, beginning with early Native Americans and progressing through management by Europeans and examining population lows in the early 1900s, restocking efforts through the mid 1900s, and recent, overabundant populations that are becoming difficult to manage in many areas. Features: Co-published with the Quality Deer Management Association Compiles valuable information for white-tailed deer enthusiasts, managers, and biologists Written by an authoritative author team from diverse backgrounds Integrates white-tailed deer biology and management into a single volume Provides a thorough treatment of white-tailed deer antler biology Includes downloadable resources with color images The backbone of many state wildlife management agencies' policies and a featured hunting species through much of their range, white-tailed deer are an important species ecologically, socially, and scientifically in most areas of North America. Highly adaptable and now living in close proximity to humans in many areas, white-tailed deer are both the face of nature and the source of conflict with motorists, home-owners, and agricultural producers. Capturing the diverse aspects of white-tailed deer research, Biology and Management of White-tailed Deer is a reflection of the resources invested in the study of the species’ effects on ecosystems, predator-prey dynamics, population regulation, foraging behavior, and browser physiology.
Field & Stream
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
The Art & Science of Patterning Whitetails
Author: James C. Kroll
Publisher:
ISBN:
Category : White-tailed deer hunting
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : White-tailed deer hunting
Languages : en
Pages : 232
Book Description
AlimentaciÓN Del Venado Cola Blanca
Author: Roque Gonzalo RamíRez Lozano
Publisher: Palibrio
ISBN: 1463336187
Category : Nature
Languages : en
Pages : 368
Book Description
El venado cola blanca (Odocoileus virginianus) es un animal silvestre que habita prácticamente en todo el Continente Americano. En México, prácticamente en todo el país, excepto en la Península de Baja California. Tiene alrededor de 500,000 años en su forma actual y 20 millones de evolución. Económicamente, es considerado el trofeo de cacería mayor más importante en todo el mundo. Presenta dimorfismo sexual al mostrar diferencias de forma, coloración y tamaño entre machos y hembras. Tiene hábitos crepusculares, pueden encontrarse en grupos de 2 a 6 y hasta 15 individuos. Tiene un órgano conocido como vomeronasal. Es un órgano auxiliar del sentido del olfato que le da al venado un sexto sentido y que es usado principalmente durante el apareamiento, para detectar sustancias secretadas por las hembras. Tiene hígado, pero no tiene vesícula biliar. Su carne es magra y bajo contenido de colesterol. Es rumiante y herbívoro. Forrajea la vegetación para consumir hojas, brotes, frutos y semillas, así como hongos. El hábitat se encuentra prácticamente en todos los hábitats, siempre que estos le proporcionen suficiente refugio y alimento. No es común en las partes más secas y abiertas del matorral xerófilo ni en las partes más densas y húmedas del bosque tropical perennifolio. Los microbios en el rumen, además de que sintetizan las vitaminas hidrosolubles del complejo B y la K que es liposoluble, hacen posible que el venado obtenga nutrientes que no son disponibles a los animales no rumiantes y convierten nitrógeno no proteico a proteína bacteriana, rica en aminoácidos.
Publisher: Palibrio
ISBN: 1463336187
Category : Nature
Languages : en
Pages : 368
Book Description
El venado cola blanca (Odocoileus virginianus) es un animal silvestre que habita prácticamente en todo el Continente Americano. En México, prácticamente en todo el país, excepto en la Península de Baja California. Tiene alrededor de 500,000 años en su forma actual y 20 millones de evolución. Económicamente, es considerado el trofeo de cacería mayor más importante en todo el mundo. Presenta dimorfismo sexual al mostrar diferencias de forma, coloración y tamaño entre machos y hembras. Tiene hábitos crepusculares, pueden encontrarse en grupos de 2 a 6 y hasta 15 individuos. Tiene un órgano conocido como vomeronasal. Es un órgano auxiliar del sentido del olfato que le da al venado un sexto sentido y que es usado principalmente durante el apareamiento, para detectar sustancias secretadas por las hembras. Tiene hígado, pero no tiene vesícula biliar. Su carne es magra y bajo contenido de colesterol. Es rumiante y herbívoro. Forrajea la vegetación para consumir hojas, brotes, frutos y semillas, así como hongos. El hábitat se encuentra prácticamente en todos los hábitats, siempre que estos le proporcionen suficiente refugio y alimento. No es común en las partes más secas y abiertas del matorral xerófilo ni en las partes más densas y húmedas del bosque tropical perennifolio. Los microbios en el rumen, además de que sintetizan las vitaminas hidrosolubles del complejo B y la K que es liposoluble, hacen posible que el venado obtenga nutrientes que no son disponibles a los animales no rumiantes y convierten nitrógeno no proteico a proteína bacteriana, rica en aminoácidos.
Proceedings of the ... Annual Conference, Southeastern Association of Fish and Wildlife Agencies
Author: Southeastern Association of Fish and Wildlife Agencies
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 618
Book Description
The Beginner's Guide to Hunting Deer for Food
Author: Jackson Landers
Publisher: Storey Publishing
ISBN: 1603427287
Category : Sports & Recreation
Languages : en
Pages : 177
Book Description
Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes.
Publisher: Storey Publishing
ISBN: 1603427287
Category : Sports & Recreation
Languages : en
Pages : 177
Book Description
Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes.
Journal of the Elisha Mitchell Scientific Society
Author: Elisha Mitchell Scientific Society (Chapel Hill, N.C.)
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 332
Book Description
Vols. 20- include Proceedings of the North Carolina academy of science, 1902-
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 332
Book Description
Vols. 20- include Proceedings of the North Carolina academy of science, 1902-