A Plant Lover's Guide to Wildcrafting PDF Download

Author: Krista K. Thie
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 59

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Book Description

Author: Krista K. Thie
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 59

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Book Description

Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400

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Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806974880
Category : Cooking
Languages : en
Pages : 294

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Book Description
A season-by-season guide to identifying, harvesting, and preparing over 200 healthful plants from the wild.

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811720182
Category : Gardening
Languages : en
Pages : 260

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Book Description
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.

Author: Matilda Sean
Publisher:
ISBN:
Category :
Languages : en
Pages : 42

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Book Description
The role of plants in one's home is not just for the beauty they add, but for health benefits they give as well. Having plants at home dose not only adds life, but changes the airflow throughout the house by blowing a fresh air that sooth the body and soul. Wild plants are beautiful and they can also be an affordable and sustainable way to add flavor and nutrition to your diet.There is also a rewards for eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. This book gives full details on the health benefits of wild-harvested food, how to safely identify trail-side weeds, herbs, fruits, and greens that grow worldwide. Rules for safe wild-food foraging and poisonous plants, plant identification protocol, gathering etiquette, and conservation are discussed fully.

Author: Department of the Army
Publisher:
ISBN: 9781684227006
Category :
Languages : en
Pages : 0

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Book Description
2022 Reprint of those portions of the Department of the Army's manual of survival by consuming edible wild plants. Illustrated with over 100 Photographs of individual plants and a description of their nutritional and survival value. This illustrated guide to identification of edible wild plants in nature is extracted from Army Manual for Survival, the comprehensive Army guide to survival in emergency situations. Only sections on wild edible plants are included in this edition, making it a compact, portable, and handy field guide to learning and mastering this important survival skill. From Abal to Water Hemlock, 127 plants are described, most with color photographs, indicating each plant's potential for providing nutrition and survival.

Author: Rachel Smith
Publisher: Publishdrive
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Over the last few years, the practice of foraging for wild plants and food has become considerably more popular than it ever has been. It has become a trend to try out for many and a lifestyle for others. Wild plants have been in existence since the beginning of time, and man has been foraging for as long as mankind has existed. Some have learned to forage throughout their childhood, but the knowledge and benefits are lost on most people. Recently, there has been renewed interest in the art of gathering wild plants. As a result, many people now wish to learn foraging skills for different reasons. Some want to take advantage of the health benefits, while others just want to understand where food comes from. Regardless of why you are interested in learning to forage, Edible Wild Plants for Beginners answers all the questions you may have as someone new to foraging. In addition, this book contains simplified information for those who want to adopt the foraging lifestyle and learn more about where food comes from

Author: Rachel Smith
Publisher: Publishdrive
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Have you ever looked at a plant and wondered if it was edible? Have you ever picked berries from stray bushes or plucked fresh fruit from the trees? Did you ever look at luscious berries and fruit in the wild but were skeptical about whether they were edible or not? Did you come across people who were searching for prized mushrooms in the woods? Have you ever thought of foraging? If yes, this is the perfect book for you. Agriculture wasn't introduced until a couple of thousands of years ago. Nowadays, we cannot even imagine a world where agriculture doesn't exist. So, what did our ancestors do before the first seeds of agriculture were sown? They relied on nature to obtain sustenance. For the majority of human history, we survived only due to hunting and gathering. That said, fire wasn't always available, and meat couldn't be obtained all the time. In such instances, the only means of survival for our ancestors was to gather natural foods. They used natural foods found in the wild to nourish their bodies and to heal themselves too. They did all this through foraging. Foraging is used as a form of sustenance only by a few societies these days. However, the act of forging itself is neither lost nor unsatisfying. Even in modern society and the concrete jungle most of us live in, foraging is still possible. From herbs and edible flowers to mushrooms, plants, and other natural elements, there's plenty available from nature. All you need to do is look. Foraging has several benefits. It's not only a relaxing activity, but it's a means to unplug from the hectic lifestyles most of us lead these days. It's also a great way to bond with your family and teach young ones about nature. Apart from that, foraging helps build a better relationship with nature.

Author: Glen Murphy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981268290
Category :
Languages : en
Pages : 26

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Book Description
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Foraging for Beginners: Edible Herbs and Plants All Year Round Welcome to Foraging Edible Herbs and Plants All Year Round, a book focused on the northern parts of the world to provide you with a collection of foods that grow during different times of the year. This book can be used as a gardening tool or a as needed survival guide for immediate foods in your area as one can always bolster their survival rate with more knowledge about their surroundings. In the first chapter we'll go over prep and in this section we'll cover such items as: Why nuts and seeds should almost always not be what you eat unless you roast them. What parts of plants you should avoid in general to prevent yourself from pooping yourself to death. Which foods you should stay away from if you're trying to ensure the safety of the food. How to inspect a plant and how to generally make most edible plants actually edible as most do not come automatically edible. In the next section, we'll go over a very extensive list of plants that you can usually identify very easily that are also edible. We'll go over what each one should generally look like and how to identify the plant. For a few of them, suggestions are made on how to not confuse them with other plants that may look similar but are extremely deadly. A good example of this is the Wild Carrot, which has a top flower that can be confused with Hemlock or Water Hemlock, which are some of the most poisonous plants on the planet. The last two sections will cover some of the more difficult types of plants, such as edible poisonous plants and the edible but also medicinal plants. We'll go over such plants as: Thistles and Nettles, which are edible after being boiled but only certain kinds and we'll help you identify which ones. What parts of a wild cherry you shouldn't eat if you want to live. Some plants that can act as Neosporin, like Pine Trees and Plantains. This book attempts to cover a lot of the plants while also making sure that what you are eating is safe and that you can identify the safe plants to eat. After all, if you cannot properly identify the safe plants then you are playing Plant Roulette.