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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858

Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858

Book Description


Farm Chemicals Handbook

Farm Chemicals Handbook PDF Author:
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 468

Book Description
Global guide to crop protection.

Environment Abstracts Annual 1989

Environment Abstracts Annual 1989 PDF Author: Bowker Editorial Staff
Publisher: R. R. Bowker
ISBN: 9780835226691
Category : Nature
Languages : en
Pages : 1932

Book Description


Report of the Secretary's Commission on Pesticides and Their Relationship to Environmental Health

Report of the Secretary's Commission on Pesticides and Their Relationship to Environmental Health PDF Author: United States. Department of Health, Education, and Welfare. Secretary's Commission on Pesticides and Their Relationship to Environmental Health
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 712

Book Description


Frontiers in the Science and Technology of Polymer Recycling

Frontiers in the Science and Technology of Polymer Recycling PDF Author: Güneri Akovali
Publisher: Springer Science & Business Media
ISBN: 9401716269
Category : Technology & Engineering
Languages : en
Pages : 477

Book Description
Polymers, main components of plastics and rubbers, are being discarded in increasing quantities. But this waste can also be considered as `plastic gold'. Public concern, coupled with the inherent value of the material, means that recycling is imperative. The present book presents a survey of current knowledge in the form of case studies, including current legal and educational issues. Topics covered also include regulation and practice in NATO countries, the economics of recycling, the reprocessing of single polymers and mixtures, and future prospects and strategies. Audience: Vital reading for all polymer scientists, technicians and engineers.

Waste Management for the Food Industries

Waste Management for the Food Industries PDF Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
ISBN: 0080554938
Category : Technology & Engineering
Languages : en
Pages : 1096

Book Description
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available

Weed Management Handbook

Weed Management Handbook PDF Author: Robert E. L. Naylor
Publisher: John Wiley & Sons
ISBN: 0470750383
Category : Technology & Engineering
Languages : en
Pages : 432

Book Description
Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the current emphasis on producing crops in a sustainable and environmentally-friendly manner, and the new weed management challenges presenting themselves. This landmark publication contains cutting edge chapters, each written by acknowledged experts in their fields and carefully drawn together and edited by Professor Robert Naylor, known and respected world-wide for his knowledge of the area. The sequence of chapters included reflects a progression from the biology of weeds, through the underpinning science and technology relating to weed management techniques including herbicides and their application to crops, leading to principles of weed management techniques. Finally a set of relevant case studies describes the main management options available and addresses the challenges of reduced chemical options in many crops. Weed Management Handbook is a vital tool for all those involved in the crop protection / agrochemical industry, including business managers, horticultural and agricultural scientists, plant physiologists, botanists and those studying and teaching BASIS courses. As an important reference guide for undergraduate and postgraduate students studying horticultural and agricultural sciences, plant physiology, botany and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects are studied and taught. Weed Management Handbook is published for the British Crop Protection Council (BCPC) by Blackwell Publishing.

The United Nations world water development report, 2017

The United Nations world water development report, 2017 PDF Author: WWAP
Publisher: UNESCO Publishing
ISBN: 9231002015
Category : Education
Languages : en
Pages : 197

Book Description
The United Nations World Water Assessment Programme (WWAP) is hosted and led by UNESCO. WWAP brings together the work of 31 UN-Water Members and 38 Partners to publish The United Nations World Water Development Report, (WWDR) series. The annual World Water Development Reports focus on strategic water issues. UN-Water Members and Partners, all experts in their respective fields, contribute the latest findings on a specific theme. The 2017 edition of the World Water Development Report focuses on 'Wastewater' and seeks to inform decision-makers, inside and outside the water community, about the importance of managing wastewater as an undervalued and sustainable source of water, energy, nutrients and other recoverable by-products, rather than something to be disposed of or a nuisance to be ignored. The report's title - Wastewater: The Untapped Resource - reflects the critical role that wastewater is poised to play in the context of a circular economy, whereby economic development is balanced with the protection of natural resources and environmental sustainability, and where a cleaner and more sustainable economy has a positive effect on the water quality. Improved wastewater management is not only critical to achieving the Sustainable Development Goal on clean water and sanitation (SDG 6), but also to other goals of the 2030 Agenda for Sustainable Development.

Solid Waste Management: Abstracts from the Literature

Solid Waste Management: Abstracts from the Literature PDF Author:
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 710

Book Description


Essentials of Food Sanitation

Essentials of Food Sanitation PDF Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1461560454
Category : Technology & Engineering
Languages : en
Pages : 356

Book Description
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.