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A Picture Book of English Silver Spoons

A Picture Book of English Silver Spoons PDF Author: Victoria and Albert Museum
Publisher:
ISBN:
Category : Silver flatware
Languages : en
Pages : 36

Book Description


A Picture Book of English Silver Spoons

A Picture Book of English Silver Spoons PDF Author: Victoria and Albert Museum
Publisher:
ISBN:
Category : Silver flatware
Languages : en
Pages : 36

Book Description


A Picture Book of English Embroideries

A Picture Book of English Embroideries PDF Author: Victoria and Albert Museum
Publisher:
ISBN:
Category : Embroidery
Languages : en
Pages : 36

Book Description


Spoon

Spoon PDF Author: Amy Krouse Rosenthal
Publisher: Little, Brown Books for Young Readers
ISBN: 1484724011
Category : Juvenile Fiction
Languages : en
Pages : 40

Book Description
Meet Spoon. He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle reminder to celebrate what makes us each special.

A Picture Book of English Mirrors

A Picture Book of English Mirrors PDF Author: Victoria and Albert Museum
Publisher:
ISBN:
Category : Mirrors
Languages : en
Pages : 36

Book Description


A Picture Book of English Embroideries

A Picture Book of English Embroideries PDF Author: Victoria and Albert Museum
Publisher:
ISBN:
Category : Embroidery
Languages : en
Pages : 28

Book Description


Aprons and Silver Spoons

Aprons and Silver Spoons PDF Author: Mollie Moran
Publisher: Penguin UK
ISBN: 0718197186
Category : Biography & Autobiography
Languages : en
Pages : 327

Book Description
'IF YOU LOVE DOWNTON, THIS IS RIGHT UP YOUR STREET! Closer If you liked Downton Abbey and Upstairs, Downstairs, it's time to discover the true story in Mollie Moran's Sunday Times charming bestselling memoir of life as a 1930s kitchen maid. When young Mollie became a 'skivvy' in a stately London townhouse aged just 14, she quickly learned that she would need a large amount of elbow grease and a sense of humour. Through Mollie's eyes we are offered a fascinating glimpse into London's invisible 'downstairs', a world that has long-since vanished: cooking huge roast dinners, polishing doorknobs, scrubbing steps - and covering up her employers' scandals. Going to dances with her fellow servants and flirting with Harrods' errand boys, she had no idea that the oncoming war in 1939 would change her world, and that of those she served, forever... Discover the real hardships and rewards for a pre-war domestic servant in Mollie Moran's charming memoir. __________ 'This evocative memoir . . . provides a fascinating insight into a world that has long since disappeared' Sun 'A vivid, entertaining and human glimpse into life in service during the 1930s complete with recipes, tips and photos' My Weekly

A Picture Book of Chinese Pottery Figures

A Picture Book of Chinese Pottery Figures PDF Author: Victoria and Albert Museum
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 30

Book Description
Chinese pottery figures exhibited at the Victoria and Albert Museum in London.

Picture Books

Picture Books PDF Author: Victoria and Albert Museum
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 458

Book Description


The Victoria and Albert Museum

The Victoria and Albert Museum PDF Author: Elizabeth James
Publisher: Routledge
ISBN: 1134271069
Category : Language Arts & Disciplines
Languages : en
Pages : 841

Book Description
A comprehensive bibliography and exhibition chronology of the world's greatest museum of the decorative arts and design. The Victoria and Albert Museum, or South Kensington Museum as it used to be known, was founded by the British Government in 1852, out of the proceeds from the Great Exhibition of 1851. Like the Exhibition, it aimed to improve the expertise of designers, and the taste of the public, by exposing them to examples of good design from all countries and periods. 2,500 publications have to date been produced by, for, or in association with the V&A. The National Art Library, which is part of the Museum, has prepared this detailed catalogue, supplemented by a secondary list of 500 other books closely related to the V&A. The 1,500 exhibitions and displays recorded include those held in the main Museum and at its branches, the Bethnal Green Museum (now the National Museum of Childhood) and the Theatre Museum, Covent Garden, and additionally those it has organized at external venues, in Great Britain and abroad. The exhibitions and publications are fully cross-referenced, and there are name, title and subject indexes to the whole work, as well as an explanatory introduction.

The Silver Spoon New Edition

The Silver Spoon New Edition PDF Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
ISBN: 9780714862569
Category : Cooking
Languages : en
Pages : 0

Book Description
" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "