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Author: Ken Abrames Publisher: Frank Amato Publications ISBN: 9781571881793 Category : Flies, Artificial Languages : en Pages : 0
Book Description
Take your fly tying a step further; not only will you catch more stripers and other game fish, but tying flies will take on a more personal and satisfying dimension for you, and as we all know confidence is the name of the game. Abrames shares: the freedom and creativity in fly design; techniques for successful fly fishing; many productive patterns and how to tie them; much information on game fish behavior; deep insight into stripers and the flies that catch them; and more.Abrames introduces you to a whole new level in fly tying -- harnessing your creativity and intelligence to make for more effective flies.
Author: Ken Abrames Publisher: Frank Amato Publications ISBN: 9781571881793 Category : Flies, Artificial Languages : en Pages : 0
Book Description
Take your fly tying a step further; not only will you catch more stripers and other game fish, but tying flies will take on a more personal and satisfying dimension for you, and as we all know confidence is the name of the game. Abrames shares: the freedom and creativity in fly design; techniques for successful fly fishing; many productive patterns and how to tie them; much information on game fish behavior; deep insight into stripers and the flies that catch them; and more.Abrames introduces you to a whole new level in fly tying -- harnessing your creativity and intelligence to make for more effective flies.
Author: Becky Selengut Publisher: Sasquatch Books ISBN: 1632171082 Category : Cooking Languages : en Pages : 337
Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Author: G. Bruce Knecht Publisher: Rodale Books ISBN: 1623361516 Category : Political Science Languages : en Pages : 308
Book Description
This modern pirate yarn has all the makings of a great true adventure tale and explores the ways our culinary tastes have all manner of unintended consequences for the world around us. Hooked tells the story of the poaching of the Patagonian toothfish (known to Americans as "Chilean Sea Bass") and is built around the pursuit of the illegal fishing vessel Viarsa by an Australian patrol boat, Southern Supporter, in one of the longest pursuits in maritime history. Author G. Bruce Knecht chronicles how an obscure fish merchant in California "discovered" and renamed the fish, kicking off a worldwide craze for a fish no one had ever heard of and everyone had to have. With demand exploding, pirates were only too happy to satisfy our taste for Chilean Sea Bass. From the world's most treacherous waters to its most fabulous kitchens, Hooked is at once a thrilling tale and a revelatory popular history that will appeal to a diverse group of readers.
Author: Chris Santella Publisher: ABRAMS ISBN: 1613123566 Category : Sports & Recreation Languages : en Pages : 428
Book Description
“A lavishly photographed dreambook of the world’s top angling spots” (Men’s Journal) Amateur or expert, every angler dreams of landing “the big one,” but that’s only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the sport’s acknowledged gurus, author Chris Santella goes beyond standard guides to convey the very essence of the recommended locations. Readers can vicariously cast mouse patterns to fifty-pound taimen in the wilds of Mongolia, wrangle with wily permit off the Florida Keys, and match the hatch on Montana’s Armstrong’s Spring Creek. Jardines de la Reina, Cuba (tarpon), the Zhupanova River, Kamchatka (rainbow trout), and the Rio Negro, Brazil (peacock bass) are also included. The fifty essays include a cultural and natural history of each site, along with colorful anecdotes based on the author's and authorities’ experiences. With breath-takingly-beautiful photos of the spots, many by celebrated fly-fishing photographer R. Valentine Atkinson, the book also provides adventurous anglers with enough travel-and-tackle information so that they, too, can start planning excursions to go fish around the globe. Praise for Fifty Places to Fly Fish Before You Die “Santella offers 50 short takes on the ultimate fly-fishing destinations in this beautifully photographed and nicely packaged volume . . . With its elegant descriptions, gorgeous photos and practical information, this book is a dream travel guide for avid fly-fishers.” —Publishers Weekly “Everything dad needs to tackle his next trip.” —Fort Worth Star-Telegram
Author: Andy Sharpless Publisher: Rodale Books ISBN: 160961500X Category : Nature Languages : en Pages : 238
Book Description
The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.
Author: Frank P. Baron Publisher: McGraw Hill Professional ISBN: 0071505067 Category : Nature Languages : en Pages : 176
Book Description
Expert, field-tested advice for anglers at every level This comprehensive, entertaining, and foolproof guide covers everything novice and avid anglers need to know to catch freshwater fish--from bass and trout to salmon and walleye--and reveals the two basic ways to catch ALL fish. With numerous photographs and illustrations, easy-to-follow instructions, and a liberal dose of good humor, the author shares his 40 years of angling expertise, including how to: Read the waters and the weather Select the right baits and lures for particular fish and situations Know which gear is essential and which is merely desirable Get maximum results on a minimum budget Practice proper etiquette and ethics Turn a tough day into a great one with dozens of tricks and tips Laced with amusing anecdotes and commonsense, this book will unlock the secrets of fishing and teach anglers how to catch more fish.
Author: Nick Fletcher Publisher: B.E.S. Publishing ISBN: 9780764132551 Category : Aquarium fishes Languages : en Pages : 0
Book Description
(back cover) WHAT FISH? A GUIDE TO TROPICAL FISH Buying fish for your tropical freshwater aquarium can be an uncertain process. This book puts your mind at rest by providing vital information about a wide range of fish. The advice is accurate, up-to-date, and easy to access. As an added bonus, there is a star rating guide to the price you might expect to pay for each fish. Make the right buying decisions with confidence.
Author: Lulu Miller Publisher: Simon and Schuster ISBN: 1501160346 Category : Biography & Autobiography Languages : en Pages : 256
Book Description
Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.
Author: Jeremy Wade Publisher: Da Capo Press ISBN: 030684530X Category : Sports & Recreation Languages : en Pages : 236
Book Description
The star of the Animal Planet's River Monsters and author of the bestselling companion book shares a meditation on fishing--and life. In his previous book, Jeremy Wade memorably recounted his adventures in pursuit of fish of staggering proportions and terrifying demeanor: goliath tigerfish from the Congo, arapaima from the Amazon, "giant devil catfish" from the Himalayan foothills, and more. Now, the greatest angling explorer of his generation returns to delight readers with a book of a different sort, the book he was always destined to write -- the distillation of a life spent fishing. As Jeremy's catches attract increasing attention, many people ask him how they can improve their own fishing results. This book is his reply: part science, part art, and part elusive something else -- which is within every angler's ability to develop. Along the way you will learn when to let instinct override logic, which details are vital and which may be irrelevant, and how a "non result" can be a result. Thoughtful and funny, brimming with wisdom and, above all, adventure, these are pitch-perfect reflections that anyone who has ever fished will identify with, for ultimately they touch on the simple, fundamental principles that apply to all angling -- and to life.
Author: Ken Abrames
Author: Ken Abrames
Author: Becky Selengut
Author: G. Bruce Knecht
Author: Lucy Cousins
Author: Chris Santella
Author: Andy Sharpless
Author: Frank P. Baron
Author: Nick Fletcher
Author: Lulu Miller
Author: Jeremy Wade