Author: Frederick E. KeeferPublisher:
ISBN:
Category : Older people
Languages : en
Pages : 40
Book Description
A Nutrition Program for Senior Citizens in Public Schools
Author: Frederick E. KeeferPublisher:
ISBN:
Category : Older people
Languages : en
Pages : 40
Book Description
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Author: Kathleen C. NiedertPublisher: American Dietetic Associati
ISBN: 0880913320
Category : Diet Therapy for Older People
Languages : en
Pages : 337
Book Description
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Nutrition Standards for Foods in Schools
Author: Committee on Nutrition Standards for Foods in SchoolsPublisher: National Academies Press
ISBN: 0309108020
Category : Medical
Languages : en
Pages : 296
Book Description
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as “competitive foods” because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Aging
Author: Oversight on Federal Nutrition Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on NutritionPublisher:
ISBN:
Category : Children
Languages : en
Pages : 488
Book Description
Health planning reports subject index
Author: United States. Health Resources AdministrationPublisher:
ISBN:
Category : Health planning
Languages : en
Pages : 1184
Book Description
Health Planning Reports: Subject index. 4 v
Author: United States. Health Resources AdministrationPublisher:
ISBN:
Category : Health planning
Languages : en
Pages : 1194
Book Description
Hearings, Reports and Prints of the Senate Special Committee on Aging
Author: United States. Congress. Senate. Special Committee on AgingPublisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 924
Book Description
Hearings
Author: United States. Congress. Senate. Special Committee on AgingPublisher:
ISBN:
Category :
Languages : en
Pages : 1398
Book Description
Older Americans Act Amendments for Nutritional Services
Author: United States. Congress. House. Committee on Education and Labor. Select Subcommittee on EducationPublisher:
ISBN:
Category : Food relief
Languages : en
Pages : 318
Book Description