Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
Book Description
A New Variorum Edition of Shakespeare: Twelfe night, or, What you will. 5th ed. 1901
The American Catalogue
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1496
Book Description
American national trade bibliography.
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1496
Book Description
American national trade bibliography.
Twelfth Night
Author: Paul Edmondson
Publisher: Bloomsbury Publishing
ISBN: 1350317039
Category : Literary Criticism
Languages : en
Pages : 140
Book Description
This book opens up Twelfth Night as a play to see and hear, provides useful contextual and source material, and considers the critical and theatrical reception over four centuries. A detailed performance commentary brings to life the many moods of Shakespeare's subtle but robust humour. Students are encouraged to imagine the theatrical challenges of Shakespeare's Illyria afresh for themselves, as well as the thought, creative responses and wonder it has provoked.
Publisher: Bloomsbury Publishing
ISBN: 1350317039
Category : Literary Criticism
Languages : en
Pages : 140
Book Description
This book opens up Twelfth Night as a play to see and hear, provides useful contextual and source material, and considers the critical and theatrical reception over four centuries. A detailed performance commentary brings to life the many moods of Shakespeare's subtle but robust humour. Students are encouraged to imagine the theatrical challenges of Shakespeare's Illyria afresh for themselves, as well as the thought, creative responses and wonder it has provoked.
Bulletin
Twelfth Night: A Critical Reader
Author:
Publisher: A&C Black
ISBN: 1472503317
Category : Literary Criticism
Languages : en
Pages : 300
Book Description
Twelfth Night is the most mature and fully developed of Shakespeare's comedies and, as well as being one of his most popular plays, represents a crucial moment in the development of his art. Assembled by leading scholars, this guide provides a comprehensive survey of major issues in the contemporary study of the play. Throughout the book chapters explore such issues as the play's critical reception from John Manningham's account of one of its first performances to major current comentators like Stephen Greenblatt; the performance history of the play, from Shakespeare's day to the present and key themes in current scholarship, from issues of gender and sexuality to the study of comedy and song. Twelfth Night: A Critical Guide also includes a complete guide to resources available on the play - including critical editions, online resources and an annotated bibliography - and how they might be used to aid both the teaching and study of Shakespeare's enduring comedy.
Publisher: A&C Black
ISBN: 1472503317
Category : Literary Criticism
Languages : en
Pages : 300
Book Description
Twelfth Night is the most mature and fully developed of Shakespeare's comedies and, as well as being one of his most popular plays, represents a crucial moment in the development of his art. Assembled by leading scholars, this guide provides a comprehensive survey of major issues in the contemporary study of the play. Throughout the book chapters explore such issues as the play's critical reception from John Manningham's account of one of its first performances to major current comentators like Stephen Greenblatt; the performance history of the play, from Shakespeare's day to the present and key themes in current scholarship, from issues of gender and sexuality to the study of comedy and song. Twelfth Night: A Critical Guide also includes a complete guide to resources available on the play - including critical editions, online resources and an annotated bibliography - and how they might be used to aid both the teaching and study of Shakespeare's enduring comedy.
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
Author: Robert Appelbaum
Publisher: University of Chicago Press
ISBN: 0226021289
Category : Literary Criticism
Languages : en
Pages : 399
Book Description
We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.
Publisher: University of Chicago Press
ISBN: 0226021289
Category : Literary Criticism
Languages : en
Pages : 399
Book Description
We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.
The National Union Catalog, Pre-1956 Imprints
Library Leaflet
Author:
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 914
Book Description
The Arden Edition of the Works of William Shakespeare: The taming of the shrew
A Selective Bibliography of Shakespeare
Author: James G. McManaway
Publisher: Associated University Presses
ISBN: 9780918016034
Category : Literary Criticism
Languages : en
Pages : 340
Book Description
This bibliography provides easy access to the most important Shakespeare studies in the past four decades. Brief annotations, a detailed table of contents, cross-references, and a complete index make this bibliography especially useful.
Publisher: Associated University Presses
ISBN: 9780918016034
Category : Literary Criticism
Languages : en
Pages : 340
Book Description
This bibliography provides easy access to the most important Shakespeare studies in the past four decades. Brief annotations, a detailed table of contents, cross-references, and a complete index make this bibliography especially useful.