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Author: Uladzimir Buts Publisher: GRIN Verlag ISBN: 3346267466 Category : Business & Economics Languages : en Pages : 190
Book Description
Research Paper (postgraduate) from the year 2016 in the subject Business economics - Business Management, Corporate Governance, grade: 4.5, , language: English, abstract: The focus of the research presented in this monograph are the processes of saving resources in agro-industrial production. The author proposes a modern concept of resource conservation management. The research methodology was the clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. The focus of the research presented in this monograph is resource conservation processes in agro-industrial production. The author offers a modern concept of resource conservation management. Research methodology: clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. Based on the typology of economic objects, the following classes of resource consumption are proposed: extensive, intensive, innovation and investment. The extensive type of resource conservation is distinguished by the use of economies of scale in agribusiness. The formation of agricultural holdings and the production of food by an agricultural enterprise within the boundaries of the full value chain leads to resource savings through concentration. The intensive type of facilities is characterized by an increase in specific investment per unit of industry size. This is a higher level of chemicalization, mechanization, and robotization of agricultural production. In modern conditions of environmental trends in life and economy, it is replaced by a natural-adaptive type of resource conservation. Among the features of this type, it is necessary to highlight the adaptation of machinery and equipment in agricultural production to the biological properties of agricultural plants and animals. An innovative type of resource saving is innovations in biotechnology, new resource-saving technology and equipment, and agricultural management. The innovative type is added by the investment type. Investments make it possible to ensure a constant increase in the financial flow in agriculture. When the increase in this flow outstrips the increase in costs, there is a significant resource-saving investment effect. The author of the study revealed a pattern between the emergence of the resource-saving effect and the potential for using resources. The resource-saving effect is observed with the full use of the potential of resources. Special attention is paid to human capital. The dynamics of competencies allows to increase the innovativeness of the team in an agricultural organization. The book is understandable for managers.
Author: Uladzimir Buts Publisher: GRIN Verlag ISBN: 3346267466 Category : Business & Economics Languages : en Pages : 190
Book Description
Research Paper (postgraduate) from the year 2016 in the subject Business economics - Business Management, Corporate Governance, grade: 4.5, , language: English, abstract: The focus of the research presented in this monograph are the processes of saving resources in agro-industrial production. The author proposes a modern concept of resource conservation management. The research methodology was the clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. The focus of the research presented in this monograph is resource conservation processes in agro-industrial production. The author offers a modern concept of resource conservation management. Research methodology: clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. Based on the typology of economic objects, the following classes of resource consumption are proposed: extensive, intensive, innovation and investment. The extensive type of resource conservation is distinguished by the use of economies of scale in agribusiness. The formation of agricultural holdings and the production of food by an agricultural enterprise within the boundaries of the full value chain leads to resource savings through concentration. The intensive type of facilities is characterized by an increase in specific investment per unit of industry size. This is a higher level of chemicalization, mechanization, and robotization of agricultural production. In modern conditions of environmental trends in life and economy, it is replaced by a natural-adaptive type of resource conservation. Among the features of this type, it is necessary to highlight the adaptation of machinery and equipment in agricultural production to the biological properties of agricultural plants and animals. An innovative type of resource saving is innovations in biotechnology, new resource-saving technology and equipment, and agricultural management. The innovative type is added by the investment type. Investments make it possible to ensure a constant increase in the financial flow in agriculture. When the increase in this flow outstrips the increase in costs, there is a significant resource-saving investment effect. The author of the study revealed a pattern between the emergence of the resource-saving effect and the potential for using resources. The resource-saving effect is observed with the full use of the potential of resources. Special attention is paid to human capital. The dynamics of competencies allows to increase the innovativeness of the team in an agricultural organization. The book is understandable for managers.
Author: Muhammad Farooq Publisher: Springer ISBN: 3319116207 Category : Technology & Engineering Languages : en Pages : 662
Book Description
Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.
Author: Vikas Abrol Publisher: BoD – Books on Demand ISBN: 9535108085 Category : Medical Languages : en Pages : 310
Book Description
In this book, papers pertaining to resource management for sustainable agricultural development are presented in four parts divided into ten chapters. Part I discusses the usage of water and waste management for sustainable agricultural development including aspects like irrigation management to prevent soil and ground water salinization, production of solid fuel from oil palm waste, sustainable ecomaterials and biorefinery from agroindustrial waste, nonpoint pollution from agriculture and livestock activities on surface water. Part II discusses sustainable management of dryland resources especially carbon sequestration under changing climate scenario. Part III deals with efficient nutrient management for sustainable crop productivity in different agro-climatic conditions, soil quality and productivity improvement under rainfed conditions. Part IV throws light upon effect of conservation tillage on soil properties and impact of agricultural traffic and tillage on soil properties.
Author: Siegfried V. Ciriacy-Wantrup Publisher: Univ of California Press ISBN: 0520374282 Category : Business & Economics Languages : en Pages : 410
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1952.
Author: Ratikanta Maiti Publisher: CRC Press ISBN: 1000008339 Category : Medical Languages : en Pages : 333
Book Description
This new volume emphasizes the drastic quantitative and qualitative transformation of our surrounding environment and looks at bioresource management and the tools needed to manageenvironmental stresses. This unique compilation and interpretation of concrete scientific ventures undertaken by environmental specialists at the global level explores research dedicated to the management of natural resources by controlling biotic and abiotic factors that make the earth vulnerable to these stresses. The chapter authors look at all types of bioresources on earth and their management at times of stress/crisis, focusing on the need for documentation, validation, and recovery of ethnic indigenous knowledge and practices that could have great impact in stress management. The book looks at topics in nature and changing climate management, adaptation, and mitigation, such as the effects of climate change on agriculture and horticulture, on timber harvesting, and on forest resources. Also specifically discussed are crop resources management, seed crops, tree seedlings, soil management, and conservation practices. The volume also includes chapters on animal resources management.
Author: Somasundaram Jayaraman Publisher: Springer Nature ISBN: 981160827X Category : Technology & Engineering Languages : en Pages : 626
Book Description
Feeding the increasing global population, which is projected to reach ~10 billion by 2050, there has been increasing demands for more improved/sustainable agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors. Thus, there is an urgent need to evolve a holistic approach such as conservation agriculture to sustain higher crop productivity in the country without deteriorating soil health. Conservation Agriculture (CA), is a sustainable approach to manage agro–ecosystems in order to improve productivity, increase farm profitabilty and food security and also enhance the resource base and environment. Worldwide, it has been reported various benefits and prospects in adopting CA technologies in different agro-climatic conditions. Yet, CA in arid and semi-arid regions of India and parts of south Asia raises uncertainities due to its extreme climates, large scale residue burning, soil erosion and other constraints such as low water holding capacity, high potential evapotranspiration, etc . Thus, the proposed book has 30 chapters addressing all issues relevant to conservation agriculture/no-till farming system. The book also gives further strengthening existing knowledge in relation to soil physical, chemical and biological processes and health within close proximity of CA as well as machinery requirements. Moreover, the information on carbon (C) sequestration, C credits, greenhouse gas (GHG) emission, mitigation of climate change effects and socio-economic view on CA under diverse ecologies namely rainfed, irrigated and hill eco-region is also deliberated. For large scale adoption of CA practices in South Asian region especially in India and other countries need dissemination of best-bet CA technologies for dominant soil types/cropping systems through participatory mode, strong linkages and institutional mechanism and public-private-policy support. We hope this book gives a comprehensive and clear picture about conservation agriculture/no-till farming and its associated problem, challenges, prospects and benefits. This book shall be highly useful reference material to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.
Author: Charles V. Kidd Publisher: Elsevier ISBN: 0080924034 Category : Technology & Engineering Languages : en Pages : 236
Book Description
Written to help bring agriculture's "Green Revolution" to the third world, Integrated Resource Management includes overviews of current agricultural production systems and their alternatives, demographics on mortality and population growth, soils, erosion, water availability, sustainable integrated agroforestry systems and behavioral adaptations. Explains why a quality environment is essential for future agricultural and economic development Demonstrates that integrated resource management leads to sustainable and productive agriculture for development Shows that certain agroforestry techniques conserve soil, water, energy, and biological resources and at the same time increase food and fuel supplies Addresses the need for interdisciplinary and multidisciplinary research and training to implement sound resource management policies and programs
Author: Tapeshwar Singh Publisher: Concept Publishing Company ISBN: 9788180691010 Category : Business & Economics Languages : en Pages : 478
Book Description
Papers presented at the International Symposium on Land Degradation: New Trends towards Sustainable Agriculture and the Commonwealth Geographical Bureau Food Security Workshop organized by Dept. of Geography, M.M.H. College, Ghaziabad, India, on 7-12 April, 2002.
Author: Chaudhery Mustansar Hussain Publisher: Elsevier ISBN: 0128243430 Category : Science Languages : en Pages : 470
Book Description
Sustainable Resource Management: Modern Approaches and Contexts presents the application of the current concept of sustainability to the management of natural resources, such as water, land, minerals and metals using theoretical field knowledge and illustrative real-world examples. Initially, the book defines sustainability, detailing its evolution and how it has been adapted to each of the contexts in which it is used. Furthermore, sustainability is made up of three main areas of science—environmental, social and economic—which are rarely considered together. This book is a complete reference guide to sustainability of natural resources for academics, researchers, practitioners and postgraduate-level students, and more. As sustainability is an interdisciplinary field, linked to most sciences, it is also of use to all fields of science that need to maintain sustainable practices and specific details on the methodologies and techniques needed for sustainable resource management. Provides an integrated approach for modern tools, methodologies and indicators for sustainable resource management Evaluates emerging trends and advanced approaches in sustainable resource management, detailing the most up-to-date research and management considerations Describes advanced sustainable resource management technologies and presents case studies where applicable
Author: Uladzimir Buts
Author: Uladzimir Buts
Author: Muhammad Farooq
Author: Vikas Abrol
Author: Siegfried V. Ciriacy-Wantrup
Author: Ratikanta Maiti
Author: George Tyler Miller
Author: Somasundaram Jayaraman
Author: Charles V. Kidd
Author: Tapeshwar Singh
Author: Chaudhery Mustansar Hussain