Author: Ompriya Makani
Publisher:
ISBN: 9781303443299
Category :
Languages : en
Pages :
Book Description
This sensory study describes the application of descriptive analysis (DA) and `in store' consumer test using six mango cultivars ("Ataulfo", "Tommy Atkins", "Kent", "Haden", "Keitt" and "Francis") imported from 6 locations (Mexico, Brazil, Guatemala, Peru, Ecuador and Haiti). In order to develop drivers of liking, controlled sensory studies using descriptive analysis (DA) techniques to describe and segregate cultivars into their predominant sensory properties were carried out by a trained taste panel. At the same time, `in store' consumer tests, using two most popular cultivars, "Ataulfo" and "Tommy Atkins", from Mexico and Brazil were executed in a supermarket by using different levels of ripe soluble solids content (RSSC). The results from this sensory study indicate that location did not influence flavor sensory and appearance attributes, and consumer acceptance when fruit were picked at the right maturity level. Each cultivar had a characteristic sensory profile that should be matched with consumer preferences. This information will help the mango industry to establish a minimum quality index for a Ripe & Ready mango program. The development of the minimum quality index will help to consistently deliver fruit of high eating quality and increase consumption for current and future consumers. The DA and `in store' data will also be used to develop drivers of liking that will facilitate cultivar evaluation and postharvest technology impact on consumer reactions by a small trained panel. Further work to determine the role of ripe titratable acidity (RTA), RSSC/RTA ratio, phenolics, and volatiles on the consumer acceptance is needed.
A Mango Quality Survey and Sensory Evaluation of Mango (Mangifera Indica L.) Cultivars
Author: Ompriya Makani
Publisher:
ISBN: 9781303443299
Category :
Languages : en
Pages :
Book Description
This sensory study describes the application of descriptive analysis (DA) and `in store' consumer test using six mango cultivars ("Ataulfo", "Tommy Atkins", "Kent", "Haden", "Keitt" and "Francis") imported from 6 locations (Mexico, Brazil, Guatemala, Peru, Ecuador and Haiti). In order to develop drivers of liking, controlled sensory studies using descriptive analysis (DA) techniques to describe and segregate cultivars into their predominant sensory properties were carried out by a trained taste panel. At the same time, `in store' consumer tests, using two most popular cultivars, "Ataulfo" and "Tommy Atkins", from Mexico and Brazil were executed in a supermarket by using different levels of ripe soluble solids content (RSSC). The results from this sensory study indicate that location did not influence flavor sensory and appearance attributes, and consumer acceptance when fruit were picked at the right maturity level. Each cultivar had a characteristic sensory profile that should be matched with consumer preferences. This information will help the mango industry to establish a minimum quality index for a Ripe & Ready mango program. The development of the minimum quality index will help to consistently deliver fruit of high eating quality and increase consumption for current and future consumers. The DA and `in store' data will also be used to develop drivers of liking that will facilitate cultivar evaluation and postharvest technology impact on consumer reactions by a small trained panel. Further work to determine the role of ripe titratable acidity (RTA), RSSC/RTA ratio, phenolics, and volatiles on the consumer acceptance is needed.
Publisher:
ISBN: 9781303443299
Category :
Languages : en
Pages :
Book Description
This sensory study describes the application of descriptive analysis (DA) and `in store' consumer test using six mango cultivars ("Ataulfo", "Tommy Atkins", "Kent", "Haden", "Keitt" and "Francis") imported from 6 locations (Mexico, Brazil, Guatemala, Peru, Ecuador and Haiti). In order to develop drivers of liking, controlled sensory studies using descriptive analysis (DA) techniques to describe and segregate cultivars into their predominant sensory properties were carried out by a trained taste panel. At the same time, `in store' consumer tests, using two most popular cultivars, "Ataulfo" and "Tommy Atkins", from Mexico and Brazil were executed in a supermarket by using different levels of ripe soluble solids content (RSSC). The results from this sensory study indicate that location did not influence flavor sensory and appearance attributes, and consumer acceptance when fruit were picked at the right maturity level. Each cultivar had a characteristic sensory profile that should be matched with consumer preferences. This information will help the mango industry to establish a minimum quality index for a Ripe & Ready mango program. The development of the minimum quality index will help to consistently deliver fruit of high eating quality and increase consumption for current and future consumers. The DA and `in store' data will also be used to develop drivers of liking that will facilitate cultivar evaluation and postharvest technology impact on consumer reactions by a small trained panel. Further work to determine the role of ripe titratable acidity (RTA), RSSC/RTA ratio, phenolics, and volatiles on the consumer acceptance is needed.
Bibliography of Agriculture
The Mangoes
Author: A.J.G.H. Kostermans
Publisher: Academic Press
ISBN: 0323159125
Category : Technology & Engineering
Languages : en
Pages : 282
Book Description
The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization provides a comprehensive discussion of existing mango species and their value in the common mango (Mangifera indica) industry. It covers mango species growing in very dry areas, like savannahs; species growing on inundated lands; at altitudes over 1000 m in the tropics and at higher latitudes outside the tropics; under monsoon climate conditions and under constantly wet conditions; and so-called wild species that compete in flavor with the common mango. The book begins with an overview of the genus Mangifera, covering distribution, ecology, morphology, and development. The remaining chapters discuss the phytochemistry and chemotaxonomy of the Anacardiaceae with special emphasis on Mangifera; conservation of Mangifera species; a historical overview of the development of knowledge of Mangifera; subdivision of the genus; species of uncertain position; and excluded species. The book also includes a list of references along with indexes to scientific names, vernacular names, and collection numbers. The present text was written for horticulturists and mango growers. However, it may also be useful to scientific botanists, ecologists, students, and teachers.
Publisher: Academic Press
ISBN: 0323159125
Category : Technology & Engineering
Languages : en
Pages : 282
Book Description
The Mangoes: Their Botany, Nomenclature, Horticulture and Utilization provides a comprehensive discussion of existing mango species and their value in the common mango (Mangifera indica) industry. It covers mango species growing in very dry areas, like savannahs; species growing on inundated lands; at altitudes over 1000 m in the tropics and at higher latitudes outside the tropics; under monsoon climate conditions and under constantly wet conditions; and so-called wild species that compete in flavor with the common mango. The book begins with an overview of the genus Mangifera, covering distribution, ecology, morphology, and development. The remaining chapters discuss the phytochemistry and chemotaxonomy of the Anacardiaceae with special emphasis on Mangifera; conservation of Mangifera species; a historical overview of the development of knowledge of Mangifera; subdivision of the genus; species of uncertain position; and excluded species. The book also includes a list of references along with indexes to scientific names, vernacular names, and collection numbers. The present text was written for horticulturists and mango growers. However, it may also be useful to scientific botanists, ecologists, students, and teachers.
The Mango Genome
Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3030478297
Category : Science
Languages : en
Pages : 247
Book Description
This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.
Publisher: Springer Nature
ISBN: 3030478297
Category : Science
Languages : en
Pages : 247
Book Description
This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.
The Avocado in Southern California
Author: Wilson Popenoe
Publisher:
ISBN:
Category : Avocado
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Avocado
Languages : en
Pages : 36
Book Description
Descriptors for Mango
Author: International Board for Plant Genetic Resources
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Mango
Languages : en
Pages : 40
Book Description
Handbook of Fruits and Fruit Processing
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Proceedings of the ... Annual Meeting of the Florida State Horticultural Society
Author: Florida State Horticultural Society. Annual Meeting
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 506
Book Description
Biochemistry of Fruit Ripening
Author: G.B. Seymour
Publisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461
Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Publisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461
Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Achieving Sustainable Cultivation of Mangoes
Author: Victor Galán Saúco
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786761323
Category : Science
Languages : en
Pages : 420
Book Description
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786761323
Category : Science
Languages : en
Pages : 420
Book Description
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.