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Author: Patrick O'Keefe Publisher: AMACOM ISBN: 0814412939 Category : Computers Languages : en Pages : 321
Book Description
Every day, millions of users log on to their favorite online forums and interact with others to get advice and discuss everything from the latest news and trends to their hobbies, professions, and whatever else strikes their fancy. Administrators have to lead these communities, deal with difficult users, and choose moderators. Legal constraints, spammers, and technical issues can turn the excitement of running an online community into chaos. With the right guidance, however, running forums can be a pleasure. Patrick O’Keefe has spent years developing and managing online communities. Now, he shows readers how to make the right decisions about every aspect of their forums, including: • choosing a name and domain name • picking the right software • deciding on user options like avatars and private messaging • setting guidelines and dealing with violators • ensuring that posts stay on topic • settling online disputes among users • involving users and keeping the site interesting Managing Online Forums is the one book that shows site owners and administrators how to create a safe and entertaining community that users will return to again and again.
Author: Art Bryant Publisher: AuthorHouse ISBN: 1438946694 Category : Biography & Autobiography Languages : en Pages : 266
Book Description
When Art was drafted in early 1943 it was the beginning of four years of service to his country. He first served in a camp for conscientious objectors for seven months, and then was briefly at home, followed by assignment to a Medical Replacement Center in Texas. After three weeks in Pennsylvania preparing for overseas shipment, he was returned to Texas and assigned as company clerk in a unit preparing for overseas duty. Art was then transferred to MAC OCS preparing for his two years of service as an officer. Excerpts from the letters exchanged between Art and wife, Dods, tell the story. It is a powerful story of a unique wartime experience; not as someone remembered it years later, but as the letters were written, in the heat of the moment, as decisions of conscience and character were required. In letters never intended to be read by anyone other than his "Dods", this soldier tells of the struggle he and others experienced seeking to serve conscience and country while conscripted into often conflicting circumstances. At CPS: no real mission except for the limited time actually fighting fires, well fed and comfortable but troubled over the absence of money for our families, restless over a desire to be true to ones' beliefs and a feeling of isolation from our countries crisis. In the army: being pressured not to think, not to ask questions, to do as you are told, learn to hate, to kill. But in both situations forming strong friendships with good people and finding satisfaction in doing his assigned tasks well. The day-by-day relating of events make life at CPS and in the army genuine and real; and also share the love and caring between Art and Dods. About eighty per cent of this story is told through excerpts from these letters. The letters give an authentic view from the inside; written more than sixty years ago by a sensitive and talented writer pouring out his heart as he shares his life with his wife. They tell a poignant and often humorous tale that gives a unique perspective on life in the army with its regimens, rules and pack mentality.
Author: Publisher: ISBN: Category : Copyright Languages : en Pages : 840
Book Description
The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Patrick O'Keefe
Author: Library of Congress. Copyright Office
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