Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 84
Book Description
A List of References for the History of Grapes, Wines, and Raisins in America
A List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects
Author: Maynard Andrew Amerine
Publisher: University of California, Agriculture and Natural Resources
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
Book Description
Publisher: University of California, Agriculture and Natural Resources
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
Book Description
Guide to Historical Research at the National Agriculture Library
Author: Susan Chapman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
Book Description
Bibliography of Agricultural Bibliographies
North American Cornucopia
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585927
Category : Science
Languages : en
Pages : 796
Book Description
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Publisher: CRC Press
ISBN: 1466585927
Category : Science
Languages : en
Pages : 796
Book Description
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Guide to Sources for Agricultural and Biological Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Agricultural History
Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Agricultural history
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Agricultural history
Languages : en
Pages : 112
Book Description
ERS.
Author: Economic Research Service (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
A List of References for the History of Agricultural Technology
Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 100
Book Description
A List of References for the History of Agriculture in Iowa
Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
Book Description