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Author: Joel Hecker Publisher: Wayne State University Press ISBN: 0814340032 Category : Religion Languages : en Pages : 296
Book Description
Mystical Bodies, Mystical Meals is the first book-length study of mystical eating practices and experiences in the kabbalah. Focusing on the Jewish mystical literature of late-thirteenth-century Spain, author Joel Hecker analyzes the ways in which the Zohar and other contemporaneous literature represent mystical attainment in their homilies about eating. What emerges is not only consideration of eating practices but, more broadly, the effects such practices and experiences have on the bodies of its practitioners.
Author: Joel Hecker Publisher: Wayne State University Press ISBN: 0814340032 Category : Religion Languages : en Pages : 296
Book Description
Mystical Bodies, Mystical Meals is the first book-length study of mystical eating practices and experiences in the kabbalah. Focusing on the Jewish mystical literature of late-thirteenth-century Spain, author Joel Hecker analyzes the ways in which the Zohar and other contemporaneous literature represent mystical attainment in their homilies about eating. What emerges is not only consideration of eating practices but, more broadly, the effects such practices and experiences have on the bodies of its practitioners.
Author: Rabbi Hanoch Hecht Publisher: Monkfish Book Publishing ISBN: 1948626322 Category : Religion Languages : en Pages : 277
Book Description
Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts of kindness (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook.
Author: Janna Gur Publisher: Schocken ISBN: 0805212248 Category : Cooking Languages : en Pages : 306
Book Description
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gur’s captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime–North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz’s gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel’s diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land. “In less than thirty years,” Janna Gur writes, “Israeli society has graduated… to a true gastronomic haven.” Here she gives us a book that does full, delectable justice to the significance of Israeli food today–Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors.
Author: Moshe Idel Publisher: Yale University Press ISBN: 9780300046991 Category : Religion Languages : en Pages : 444
Book Description
In this prizewinning new interpretation of Jewish mysticism, Moshe Idel emphasizes the need for a comparative and phenomenological approach to Kabbalah and its position in the history of religion. Idel provides fresh insights into the origins of Jewish mysticism, the relation between mystical and historical experience, and the impact of Jewish mysticism on western civilization. "Idel's book is studded with major insights, and innovative approaches to the entire history of Judaism, and mastery of it will be essential for all serious students of Jewish thought."--Arthur Green, New York Times Book Review "Moshe Idel's original, scholarly, and stimulating study of Kabbalah contains the promise of a masterwork."--Elie Wiesel "Moshe Idel's book can help the nonspecialized reader to reconsider the whole of Kabbalistic tradition in comparison with many aspects of contemporary thought."--Umberto Eco "There can be no dispute about the importance and originality of Idel's work. Offering a wealth of complementary insights to Gershom Scholem and his school, it will command a great deal of attention and serious discussion."--Alexander Altmann
Author: Joseph Dan Publisher: Paulist Press ISBN: 9780809127696 Category : Religion Languages : en Pages : 228
Book Description
Here are previously unavailable texts, including The Book Bahir and the writings of the Iyyum circle, that were written during the first one hundred years of this movement that was to become the most important current in Jewish mysticism. This movement began in the late 12th century among Rabbinic Judaism in southern Europe.
Author: Yehuda Berg Publisher: ISBN: 9781571898166 Category : Cabala Languages : en Pages : 0
Book Description
In The Way of the Kabbalist, Yehuda Berg describes exactly what people who practice Kabbalah do and why they do it. He lifts the veil of mystery around the spiritual tools used to achieve self-control, abundance, healing, love, and joy. This book explains the significance of certain clothing and colors; of hair and head coverings; of special days and meditations; of immersion in water and rolling in the snow; incense and candle lighting; food classifications and combinations, and much more. The spiritual technologies taught by The Kabbalah Centre are all defined here in this user's manual.
Author: Gershom Scholem Publisher: Princeton University Press ISBN: 0691182981 Category : Social Science Languages : en Pages : 512
Book Description
With the publication of The Origins of the Kabbalah in 1950, one of the most important scholars of our century brought the obscure world of Jewish mysticism to a wider audience for the first time. A crucial work in the oeuvre of Gershom Scholem, this book details the beginnings of the Kabbalah in twelfth- and thirteenth-century southern France and Spain, showing its rich tradition of repeated attempts to achieve and portray direct experiences of God. The Origins of the Kabbalah is a contribution not only to the history of Jewish medieval mysticism, but also to the study of medieval mysticism in general. Now with a new foreword by David Biale, this book remains essential reading for students of the history of religion.
Author: Moshe Idel Publisher: Yale University Press ISBN: 030010832X Category : Religion Languages : en Pages : 381
Book Description
In this book, the world's foremost scholar of Kabbalah explores the understanding of erotic love in Jewish mystical thought. Encompassing Jewish mystical literatures from those of late antiquity to works of Polish Hasidism, Moshe Idel highlights the diversity of Kabbalistic views on eros and distinguishes between the major forms of eroticism. The author traces the main developments of a religious formula that reflects the union between a masculine divine attribute and a feminine divine attribute, and he asks why such an "erotic formula" was incorporated into the Jewish prayer book. Idel shows how Kabbalistic literature was influenced not only by rabbinic literature but also by Greek thought that helped introduce a wider understanding of eros. Addressing topics ranging from cosmic eros and androgyneity to the affinity between C. J. Jung and Kabbalah to feminist thought, Idel's deeply learned study will be of consuming interest to scholars of religion, Judaism, and feminism.
Author: Dan Cohn-Sherbok Publisher: Oneworld Publications ISBN: 9781851682973 Category : Religion Languages : en Pages : 0
Book Description
The Kabbalistic tradition (the mystical branch of Judaism) is driven by humanity's yearning to experience the ecstasy of God's presence. A profound and mysterious movement over two thousand years old, it is characterised by the intensity of the spiritual experiences recorded by its greatest mystics. This vivid anthology draws widely on the works of both these individual thinkers, and on such writings as the Book of Zohar (Book of Splendor) and the Sefer Yetsirah (Book of Creation) to offer a wealth of words both inspired and inspiring. The themes in this collection range from the human preoccupations of happiness and virtue to such divine matters as the nature of infinity and the idea of glory, interspersed with thoughts on meditation and the health of the soul. Enlightening and engaging, this little handbook of Kabbalistic wisdom will provide spiritual nourishment and food for thought for readers of all backgrounds.
Author: Joel Hecker
Author: Joel Hecker
Author: Rabbi Hanoch Hecht
Author: Janna Gur
Author: Moshe Idel
Author: Joseph Dan
Author: Yehuda Berg
Author: Gershom Scholem
Author: Moshe Idel
Author: Dan Cohn-Sherbok
Author: Moshe Ḥayyim Luzzatto