A is for Algae PDF Download

Author: Jillian Freese
Publisher:
ISBN: 9780692138960
Category :
Languages : en
Pages : 34

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Book Description
A is for Alaria. And B is for Bryopsis. But what about the rest of the alphabet? This illustrated book introduces readers to both the alphabet and the wide world of algae.

Author: Linda E. Graham
Publisher: Benjamin-Cummings Publishing Company
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 728

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Book Description
"Featuring hundreds of new illustrations, a new chapter (23) on terrestrial algae, and through classification updates, Algae, Second Edition is the indispensable guide for studying algae. With an emphasis on algae ecology and molecular biology, the authors focus on what readers really want to know about algae - why they are so diverse; how they are related; how to distinguish the major types; their roles in food webs; how we utilize them, and more. This text also provides broad coverage of freshwater, marine, and terrestrial algae."--Jacket.

Author: Christiaan Hoek
Publisher: Cambridge University Press
ISBN: 9780521316873
Category : Science
Languages : en
Pages : 644

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Book Description
Algae are ubiquitous. A multitude of species, ranging from microscopic unicells to gigantic kelps, inhabit the world's oceans, freshwater bodies, soils, rocks and trees. To understand the basic role of algae in the global ecosystem, a reliable and modern introduction to their kaleidoscopic diversity, systematics and phylogeny is indispensible. This volume provides such an introduction. The text represents a completely revised and updated edition of a highly acclaimed German textbook which was heralded for its clarity as well as its breadth and depth of information. This new edition takes into account recent re-evaluations in algal systematics and phylogeny which have been made necessary by insights provided by the powerful techniques of molecular genetics and electron microscopy, as well as more traditional life history studies.

Author: Ozcan Konur
Publisher: Academic Press
ISBN: 0128183063
Category : Science
Languages : en
Pages : 738

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Book Description
Handbook of Algal Science, Microbiology, Technology and Medicine provides a concise introduction to the science, biology, technology and medical use of algae that is structured on the major research fronts of the last four decades, such as algal structures and properties, algal biomedicine, algal genomics, algal toxicology, and algal bioremediation, algal photosystems, algal ecology, algal bioenergy and biofuels. It also covers algal production for biomedicine, algal biomaterials, and algal medicinal foods within these primary sections. All chapters are authored by the leading researchers in their respective research fields. Our society currently faces insurmountable challenges in the areas of biomedicine and energy in the face of increasing global population and diminishing natural resources as well as the growing environmental and economic concerns, such as global warming, greenhouse gas emissions and climate change. Algae offer a way to deal with these challenges and concerns for both sustainable and environment friendly bioenergy production and in biomedicine through the development of crucial biotechnology. Provides an essential interdisciplinary introduction and handbook for all the stakeholders engaged in science, technology and medicine of algae Covers the major research streams of the last four decades, ranging from algal structures, to algal biomedicine and algal bioremediation Fills a significant market opening for an interdisciplinary handbook on algal science, technology and medicine

Author: Isabella A. Abbott
Publisher: Stanford University Press
ISBN: 9780804721523
Category : Science
Languages : en
Pages : 856

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Book Description
This is a complete, systematic treatment of the marine algae (seaweeds) flora of California. The 726 species treated are each illustrated by a detailed line drawing made from an actual specimen. The two authors have drawn upon their phycological research to offer a definitive representation of benthic marine algae from the Californian coast. The floristic treatment in this first paperback edition should aid accurate and speedy identification of flora due to the improved keys, descriptions, illustrations and more detailed coverage of taxa, and should enhance the reader's knowledge of Californian macro-algae.

Author: Ruth Kassinger
Publisher: Mariner Books
ISBN: 0544432932
Category : Cooking
Languages : en
Pages : 323

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Book Description
"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.

Author: Robert A. Andersen
Publisher: Elsevier
ISBN: 0080456502
Category : Science
Languages : en
Pages : 588

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Book Description
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. - Sponsored by the Phycological Society of America - Features color photographs and illustrations throughout - Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms - Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods - Includes purification, growth, maintenance, and cryopreservation techniques - Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses - Features a comprehensive appendix of nearly 50 algal culture medium recipes - Includes a glossary of phycological terms

Author: Karl J. Abrams
Publisher: Logan House
ISBN: 9781889152004
Category : Cooking
Languages : en
Pages : 228

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Book Description
This ... book ... reveals the [nutritional] benefits of ... blue-green algae. This ... food is the biggest-selling, organic, unprocessed micronutrient in America. This ... book describes how: Organic vitamin B12 promotes vitality and stimulates libido; Amino acids work wonders for mood improvement and inner calm; Neuropeptides enhance mental acuity; To lose weight effortlessly with branched-chain amino acids; Betacarotene provides the most powerful antioxidant shields; Minerals and trace minerals work synergistically to replenish electrolytes for the heart and kidneys; To activate crucial enzymes that optimize all internal body functions; Enzymes promote proper digestion; Chlorophyll invigorates the body for unsurpassed performance. [This book shows how blue-green algae] alleviates ... many common ailments - and why it works so fast.-Back cover.

Author: Carole A. Lembi
Publisher: Cambridge University Press
ISBN: 9780521321150
Category : Science
Languages : en
Pages : 616

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Book Description
This volume aims to provide a detailed synthesis of the major roles that algae play in human life. The book is divided into four parts covering both the valuable and detrimental effects of algae and the final section considers their current and future applications to industry and space exploration.

Author: Alexandre Meinesz
Publisher: University of Chicago Press
ISBN: 9780226519234
Category : Science
Languages : en
Pages : 408

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Book Description
"This supposedly benign little plant - that no one thought could survive the waters of the Mediterranean - has become a pernicious force. Caulerpa taxifolia now covers 10,000 acres of the coasts of France, Spain, Italy, and Croatia, and has devastated Mediterranean ecosystems. And it continues to grow, unstoppable and toxic. When Alexandre Meinesz, a professor of biology at the University of Nice, learned of a square-yard patch of it in 1988, he warned biologists and oceanographers of the potential species invasion. His calls went unheeded. At that time, one person could have weeded the small patch and ended the problem. Since then, the plant has defeated the French Navy, thwarted scientific efforts to halt its rampage, and continues its destructive journey into the Adriatic Sea."--BOOK JACKET. "Killer Algae is the biological and political horror story of this invasion."--BOOK JACKET.