A History of Hormones and Their Use in Veterinary Medicine and Animal Production PDF Download

Author: Weiert Velle
Publisher:
ISBN:
Category : Hormones
Languages : en
Pages : 176

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Book Description

Author: Jack F. Kay
Publisher: Royal Society of Chemistry
ISBN: 0854041982
Category : Science
Languages : en
Pages : 237

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Book Description
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 27 and some newer members lack the background knowledge of this issue. This book sets out to summarise the history and show the significant progress that has been, and continues to be, made in this area. It is the only comprehensive review of this subject available and contains input from leading researchers from around the world. The initial chapters provide valuable background information. For example, the chapter on toxicology and risk covers the controversies arising from the interpretation of the effects of artificial hormones in meat-producing animals. The book then goes on to deal with how the issue has been managed via national and international detection programmes. It finishes by covering the resulting cutting edge analytical science including current research using "omics"/ profiling for "natural hormones" and novel detection techniques such as IRMS. This book offers readers an insight into the risk management of an important food related issue and how current analytical analyses can assist evidence-based risk assessments. There is comprehensive coverage of all past and current issues relating to growth promoting hormone abuse in animals.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276

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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 200

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Book Description

Author: Carlos C. Perez-Marin
Publisher: IntechOpen
ISBN: 9789535100317
Category : Science
Languages : en
Pages : 0

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Book Description
Veterinary medicine is advancing at a very rapid pace, particularly given the breadth of the discipline. This book examines new developments covering a wide range of issues from health and welfare in livestock, pets, and wild animals to public health supervision and biomedical research. As well as containing reviews offering fresh insight into specific issues, this book includes a selection of scientific articles which help to chart the advance of this science. The book is divided into several sections. The opening chapters cover the veterinary profession and veterinary science in general, while later chapters look at specific aspects of applied veterinary medicine in pets and in livestock. Finally, research papers are grouped by specialisms with a view to exploring progress in areas such as organ transplantation, therapeutic use of natural substances, and the use of new diagnostic techniques for disease control. This book was produced during World Veterinary Year 2011, which marked the 250th anniversary of the veterinary profession. It provides a fittingly concise and enjoyable overview of the whole science of veterinary medicine.

Author: P. J. Buttery
Publisher: Butterworth-Heinemann
ISBN:
Category : Medical
Languages : en
Pages : 368

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Book Description
Environmental effects on growth and development. Gut-active growth promoters. The effects of steroid hormones and xenobiotics on growth of farm animals. The growth of bone. The growth and metabolism of adipocytes. The neurophysiological control of growth. Epidermal growth factor: origens, cellular actions and some possible physiological roles. Growth hormone and growth in meat producing animals. The role of prostaglandisns in the control of muscle protein turnover. Insulin and growth. Glucocorticoid sratus and growth. Hormonal regulation of growth in chickens. Metabolic and hormonal intetactions and their potential effects on growth. Effects of B-adrenergic agonists on metabolism and body composition. Growth hormone releasing factor (GRF): physiological and immunological studies. Hormonal manipulations of animal production by immunoeutralization. Recombinant gene transfer in animal: the potential for improving growth in livestock. Safety aspects of growth manipulation in animals.

Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher: Conran Octopus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 72

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Book Description
Brochure die uiteenvalt in drie afzonderlijke delen: de zootechnische aspecten van de toepassing van hormonen bij verschillende diersoorten (met een uiteenzetting over de effecten op het metabolisme), methodes om het (kunstmatig) hormoongehalte in dierlijke produkten te meten en een overzicht van de wetgeving op dit gebied in de lidstaten van de FAO

Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 64

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Book Description

Author: O. M. Radostits
Publisher: W B Saunders Company
ISBN: 9780721636559
Category : Medical
Languages : en
Pages : 631

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Book Description
This work describes the role of the veterinarian in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds and sheep flocks. It acquaints veterinarians with economical programmes that allow for the most effective production of healthy livestock, resulting in the best-quality food products, and provides a framework for undergraduate veterinary student courses in animal health and production management. The book includes principles for the control of infectious diseases.

Author: K. L. Hossner
Publisher: CABI
ISBN: 9781845930905
Category : Medical
Languages : en
Pages : 242

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Book Description
This book describes the cellular and molecular mechanisms that control farm animal growth, includingdevelopment and body composition. The emphasis is on circulating hormones, local growth factors andgene transcription factors which regulate growth and differentiation of skeletal muscle, bone andadipose tissue. Overall, this book will be an important resource for students that have a limitedbackground in cell, molecular and developmental biology and the effect of endocrine and growthfactors on the growth process.