Author: Monica Porter
Publisher: Pen and Sword History
ISBN: 1399031546
Category : Cooking
Languages : en
Pages : 308
Book Description
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.
A History of Europe in 12 Cafés
Author: Monica Porter
Publisher: Pen and Sword History
ISBN: 1399031546
Category : Cooking
Languages : en
Pages : 308
Book Description
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.
Publisher: Pen and Sword History
ISBN: 1399031546
Category : Cooking
Languages : en
Pages : 308
Book Description
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.
A History of Europe in 12 Cafés
Author: Monica Porter
Publisher: Pen and Sword History
ISBN: 1399031562
Category : Cooking
Languages : en
Pages : 218
Book Description
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.
Publisher: Pen and Sword History
ISBN: 1399031562
Category : Cooking
Languages : en
Pages : 218
Book Description
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today. It was the type of establishment ideally suited for this role. Unlike the tavern, pub or bar, where one’s senses grow ever duller from alcohol, one can sit for hours in a café with like-minded companions, consuming the coffee that sharpens wits and conversations. No wonder so many new ideas were generated in the legendary cafés of Paris and Vienna, Rome and Venice, Prague, Budapest and other major European cities. In her latest book, Monica Porter leads the reader on an entertaining waltz through six centuries, nine European countries (plus America) and a wealth of historic episodes featuring some of the most intriguing and noteworthy people who ever lived. As she reveals, playing its vital part in all their stories – at times in the background, at times front and centre – is that enticing venue: the café. The twelve venerable establishments of the book’s title – the oldest dating from 1686, the newest from 1911 – are all still in existence. And so, after learning about their fascinating historical associations, readers can experience these places for themselves, which makes the volume an ideal companion for history buffs, travellers and café-lovers alike.
The Grand Literary Cafés of Europe
Author: Noel Riley Fitch
Publisher: New Holland Publishers Uk Limited
ISBN: 9781845371142
Category : Artists
Languages : en
Pages : 0
Book Description
Since the 16th century, coffee has been the beverage of choice to inspire thought, argument and dream as well as the impetus for the origin of the coffeehouse. The café - whether called caffe, Kaffeehaus, Kawiarnia or coffeehouse - has been central to urban and artistic life. In Europe and elsewhere, it is a place to start and end the day, to read, compose, gossip, debate or mull over the intricacies of a chess move. This beautifuly illustrated book takes the reader on a tour of the great literary cafés of Europe, encompassing cities as diverse as London, Lisbon, Budapest, Barcelona, Rome and Prague. Focusing on the famous writers and artists who frequented these historic places, author Noël Riley-Fitch celebrates the cafés' architecture, history and tradition, providing an insight to their enduring charm and popularity, shown through almost 150 photographs.
Publisher: New Holland Publishers Uk Limited
ISBN: 9781845371142
Category : Artists
Languages : en
Pages : 0
Book Description
Since the 16th century, coffee has been the beverage of choice to inspire thought, argument and dream as well as the impetus for the origin of the coffeehouse. The café - whether called caffe, Kaffeehaus, Kawiarnia or coffeehouse - has been central to urban and artistic life. In Europe and elsewhere, it is a place to start and end the day, to read, compose, gossip, debate or mull over the intricacies of a chess move. This beautifuly illustrated book takes the reader on a tour of the great literary cafés of Europe, encompassing cities as diverse as London, Lisbon, Budapest, Barcelona, Rome and Prague. Focusing on the famous writers and artists who frequented these historic places, author Noël Riley-Fitch celebrates the cafés' architecture, history and tradition, providing an insight to their enduring charm and popularity, shown through almost 150 photographs.
Western Europe
Author: Ryan Ver Berkmoes
Publisher:
ISBN: 9781741796797
Category : Travel
Languages : en
Pages : 1245
Book Description
Provides background information on the countries of Western Europe along with recommendations on accommodations, restaurants, sights, shopping, and transportation.
Publisher:
ISBN: 9781741796797
Category : Travel
Languages : en
Pages : 1245
Book Description
Provides background information on the countries of Western Europe along with recommendations on accommodations, restaurants, sights, shopping, and transportation.
Catalogue
Author: Public Library of Cincinnati and Hamilton County
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 662
Book Description
The Poetical Works of Philip, Late Duke of Wharton
Trübner's American, European and Oriental literary record
Catalogue
Author: Cincinnati publ. libr
Publisher:
ISBN:
Category :
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 668
Book Description
Bibliotheca Annua, Or, The Annual Catalogue for the Year ...
A Rich Brew
Author: Shachar Pinsker
Publisher: NYU Press
ISBN: 1479827894
Category : History
Languages : en
Pages : 382
Book Description
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.
Publisher: NYU Press
ISBN: 1479827894
Category : History
Languages : en
Pages : 382
Book Description
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.