A Guidebook to California Agriculture PDF Download

Author: Ann Foley Scheuring
Publisher: Univ of California Press
ISBN: 0520376072
Category : Technology & Engineering
Languages : en
Pages : 510

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Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504

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"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis

Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520947266
Category : Cooking
Languages : en
Pages : 476

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Book Description
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.

Author: Douglas Kent
Publisher:
ISBN: 9780692800263
Category :
Languages : en
Pages : 240

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California Friendly® is California's future. Water reliability is dependent on using water wisely. We need to create sustainable gardens that rely on less water. This maintenance guide will help you support California's future:*Uncover the secrets of efficient irrigation.*Explore the techniques for irrigating with recycled water.*Get the maintenance tips for hundreds of California Friendly® plants.*Discover the methods and means of managing weed and pest infestations.*Learn how to maintain rainwater capture opportunities.This book has been written for every landscaper, gardener and land manager in Southern California. It has been produced by the very first collaboration between three Southern California organizations, LADWP, MWD and SoCalGas. Grab a copy--they are free--use the information in your garden and help us create a beautiful, thriving and sustainable future.

Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306

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Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

Author: Gretchen LeBuhn
Publisher: Univ of California Press
ISBN: 0520272838
Category : Nature
Languages : en
Pages : 192

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Book Description
This engaging and easy-to-use natural history guidebook provides a thorough overview of native and honey bee biology and offers tools for identifying the most common bees of California and the Western United States. Full-color illustrations introduce readers to more than 30 genera of native bees, noting each one's needs and habits and placing them in their wider context. The author highlights beesÕ ties to our own lives, the food we eat, and the habitat we provide, and suggests ways to support bees in our own backyards. In addition to helping readers understand and distinguish among major groups of bees, this guide reveals how bees are an essential part of healthy ecosystem and how many plants, including important crop plants, depend on the pollination they provide. As growing evidence points to declining bee populations, this book offers critical information about the bond between plants and pollinators, and between humans and nature. Thoroughly researched and full of new insights into the ancient process of pollination, Field Guide to the Common Bees of California; Including Bees of the Western United States is invaluable for the window it opens onto the biodiversity, adaptive range, and complexity of invertebrate communities. Ê

Author: Acadia Tucker
Publisher:
ISBN: 9780998862330
Category : Gardening
Languages : en
Pages : 0

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A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.

Author: Lansford Warren Hastings
Publisher: Applewood Books
ISBN: 1557092451
Category : History
Languages : en
Pages : 157

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Book Description
Published in 1845, this guidebook for pioneers is a reproduction of one of the most collectible books about California and the Western movement. It was the guidebook used by the Donner Party on their fateful journey. In addition, because Hastings' shortcut route through the Rockies produced such tragedy, the War Department commissioned The Prairie Traveler.

Author: Karen Misuraca
Publisher:
ISBN: 9781610603492
Category : California, Northern
Languages : en
Pages : 164

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Author: Greg de Nevers
Publisher: Univ of California Press
ISBN: 0520274806
Category : Nature
Languages : en
Pages : 280

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Book Description
The California Naturalist Handbook provides a fun, science-based introduction to California’s natural history with an emphasis on observation, discovery, communication, stewardship and conservation. It is a hands-on guide to learning about the natural environment of California. Subjects covered include California natural history and geology, native plants and animals, California’s freshwater resources and ecosystems, forest and rangeland resources, conservation biology, and the effects of global warming on California’s natural communities. The Handbook also discusses how to create and use a field notebook, natural resource interpretation, citizen science, and collaborative conservation and serves as the primary text for the California Naturalist Program.