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Author: Francesco Da Mosto Publisher: Random House ISBN: 1448146380 Category : Cooking Languages : en Pages : 591
Book Description
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'
Author: Francesco Da Mosto Publisher: Random House ISBN: 1448146380 Category : Cooking Languages : en Pages : 591
Book Description
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'
Author: Toni Sepeda Publisher: Grove/Atlantic, Inc. ISBN: 0802199844 Category : Travel Languages : en Pages : 303
Book Description
An armchair traveler’s companion to Donna Leon’s Brunetti mysteries: “a splendid present for mystery-fiction fans [or] travel-lit buffs” (Tom Nolan, The Wall Street Journal). Follow Commissario Guido Brunetti, star of Donna Leon’s international bestselling mystery series, on over a dozen walks that highlight Venice’s churches, markets, bars, cafes, and palazzos. In Brunetti’s Venice, tourists and armchair travelers follow in the footsteps of Brunetti as he traverses the city he knows and loves. With his acute eye, fascination with history, ear for language, passion for food, and familiarity with the dark realities of crime and corruption, Brunetti is the perfect companion for any walk across La Serenissima. Over a dozen walks, encompassing all six regions of Venice as well as the lagoon, lead readers down calli, over canali, and through campi. Important locations from the best-selling novels are highlighted and major themes and characters are explored, all accompanied by poignant excerpts from the novels. This is a must-have companion book for any lover of Donna Leon’s wonderful mysteries.
Author: Russell Norman Publisher: Bloomsbury Publishing USA ISBN: 1608199096 Category : Cooking Languages : en Pages : 325
Book Description
A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.
Author: Skye McAlpine Publisher: Clarkson Potter ISBN: 1524760307 Category : Cooking Languages : en Pages : 451
Book Description
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Author: Elizabeth Minchilli Publisher: St. Martin's Griffin ISBN: 1250133041 Category : Biography & Autobiography Languages : en Pages : 305
Book Description
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Author: Alfred A Knopf Publishing Publisher: Knopf ISBN: Category : Travel Languages : en Pages : 466
Book Description
"Stunning, fresh, and very visual." -- "Bride's Magazine From the stately charm of "palazzos standing guard on the Grand Canale to intimate details of private homes lining the twisting sidewalks and waterways, Venice is a dream of timeless beauty. From its hand-blown beads and Puccini-singing gondoliers to the wild beat and dazzling costumes of Carnival, discover Venice, happily married to traditions that have put painters, travelers and poets under its spell for centuries. Find the Venice everyone dreams of, but few actually witness. Enjoy the city's fabulous architectural wonders -- ranging in age from 100 to 1,000 years old -- that are by turns intimate and majestic, and explore the twelve neigborhoods from central San Marco to the less-visited but charming Santa Croce. Learn not only where to hire a gondola and how much to pay, but also how these magical boats are built and navigated. Take a guided tour of the Accademia, with its grand collection of Titians, and find the small craft shops where the glass Venice is famous for is blown. Find the best beach on the Lido, choose a "pensione that is just right, and sample "fegato alla veneziana at a neighborhood "trattoria.
Author: Mari Productions Publisher: ISBN: 9780983540915 Category : Languages : en Pages : 294
Book Description
The Gluten-Free Guide to Italy is part of a series of guides, designed to promote healthy gluten-free travel all over the globe. It features over 2000 gluten-free venues with key information such as location, telephone, website, and prices. It also features a Gluten-Free Italian 101 section with lots of vocabulary help in 5 languages for ordering gluten-free food.
Author: John Moretti Publisher: *Frommers ISBN: 9780471773412 Category : Travel Languages : en Pages : 0
Book Description
Experience a place the way the locals do. Enjoy the best it has to offer. Frommer's. The best trips start here. Insights into Northern Italy's top travel options, including Cinque Terre hikes; Venice Carnevale parties; Great Dolomite Road drives; and custom itineraries for skiers and gourmands. Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip whatever your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. Find great deals and book your trip at Frommers.com
Author: HowExpert Publisher: HowExpert ISBN: 1962386368 Category : Travel Languages : en Pages : 263
Book Description
Discover the secrets of the City of Angels with the HowExpert Guide to Los Angeles – your ultimate companion to navigating and experiencing one of the most vibrant and diverse cities in the world. Whether you’re a first-time visitor, a new resident, or a seasoned local, this guide is meticulously crafted to help you explore LA’s iconic landmarks, hidden gems, and local favorites with confidence and ease. Inside This Comprehensive Guide: Introduction - The Essence of Los Angeles: More Than Just Hollywood: Discover the true spirit of LA, from its cultural richness and diverse neighborhoods to its outdoor adventures and innovative spirit. - Navigating This Guide: Learn how to make the most of this guide with clear chapter overviews, detailed content, visual aids, and personalized recommendations. - Tips for Using the Guide Effectively: Maximize your LA experience with practical tips on planning, staying flexible, utilizing insider knowledge, engaging with the community, and documenting your journey. Chapter 1: Discovering Los Angeles - Understanding the History of Los Angeles: Explore LA’s evolution from its early beginnings to its modern cultural renaissance. - Geography and Layout: Get an overview of LA’s diverse neighborhoods, key districts, and microclimates, and learn to navigate the city’s extensive transportation systems. - The Cultural Mosaic: Delve into LA’s demographics, neighborhood profiles, and notable cultural contributions. Chapter 2: Planning Your Journey - When to Visit: Understand LA’s weather patterns, tourist seasons, and special events to choose the best time for your visit. - Essential Packing List: Pack smart with advice on clothing, gear, and important documents suited to LA’s climate and activities. - Travel Essentials: Prepare for your trip with information on visa requirements, health and safety tips, and money management. Chapter 3: Mastering Transportation - Airports of Los Angeles: Navigate LA’s major airports, including LAX, Bob Hope, Long Beach, and Ontario International. - Public Transportation: Master the Metro system, light rail lines, and transit hubs, with tips on fare systems and travel. - Navigating the Roads: Learn about LA traffic patterns, parking strategies, and options for car rentals, ride-sharing, and scooters. Chapter 4: Accommodations for Every Traveler - Choosing Where to Stay: Find the best neighborhoods to match your interests, from Hollywood to the Westside. - Accommodation Types: Explore budget options, mid-range hotels, and luxury stays to suit every traveler’s needs. - Booking Strategies: Get the best deals with timing tips, booking resources, and safety considerations. Chapter 5: Culinary Los Angeles - The Iconic LA Food Scene: Indulge in must-try dishes, noteworthy food trucks, and street food that define LA’s culinary landscape. - Dining Districts: Discover the best places to eat in Downtown LA, Koreatown, Little Tokyo, Chinatown, and the Westside. - Nightlife and Entertainment: Enjoy LA’s vibrant nightlife with recommendations for rooftop bars, cocktail lounges, live music, comedy clubs, and theater. Chapter 6: Exploring Attractions - Iconic Tourist Sights: Visit LA’s most famous attractions, including the Hollywood Walk of Fame, Universal Studios, and Griffith Observatory. - Hidden Gems: Explore unique museums, cultural neighborhoods, and lesser-known spots that offer a different perspective on LA. - Themed Itineraries: Tailor your visit with itineraries for film buffs, art lovers, and outdoor enthusiasts. Chapter 7: Shopping in Style - Major Shopping Districts: Shop in style at Rodeo Drive, The Grove, Century City, Melrose Avenue, Abbot Kinney Boulevard, and Downtown LA. - Unique Local Stores and Boutiques: Find one-of-a-kind items at independent boutiques, vintage stores, craft markets, and pop-up shops. - Tips for Bargain Hunters: Score deals at flea markets, thrift stores, and outlet shopping centers. Chapter 8: Year-Round Events - Annual Festivals and Celebrations: Join in on LA’s biggest events, from the Rose Parade and LA Film Festival to Coachella and the LA Marathon. - Film and Music Events: Experience award shows, premieres, concerts, music festivals, and club gigs that make LA a cultural hotspot. - Sports Events and Where to Watch: Catch the action at Dodger Stadium, SoFi Stadium, and Crypto.com Arena, or enjoy the games at local pubs and sports bars. Chapter 9: Beyond Los Angeles - Day Trips: Escape to nearby beaches, desert landscapes, and wine country for a quick getaway. - Weekend Getaways: Plan extended trips to Catalina Island, Big Bear Lake, San Diego, Las Vegas, Death Valley, and Yosemite. - Planning Your Excursions: Get tips for efficient day trips, avoiding traffic, and steering clear of tourist pitfalls. Chapter 10: Relocating to Los Angeles - Cost of Living Breakdown: Understand the costs of housing, utilities, transportation, food, entertainment, and other expenses in LA. - Choosing a Neighborhood: Find the perfect residential area that matches your lifestyle and preferences. - Navigating the Job Market: Explore major industries like entertainment, tech, and healthcare, with job search strategies and networking tips. - Educational Opportunities: Learn about schools, colleges, universities, and professional development options in LA. Chapter 11: Staying Safe and Sound - Safety Guidelines Specific to LA: Stay safe by understanding crime patterns, identifying safe zones, and knowing emergency contacts. - Local Laws and Etiquette: Familiarize yourself with legal tips, cultural dos and don’ts to navigate LA with respect and ease. Chapter 12: Local Secrets - Money-Saving Tips: Discover discount cards, deals, and free events, along with budget dining and entertainment options. - Best Times for Attractions: Learn the best times to visit attractions, considering off-peak hours and seasonal variations to avoid crowds. - Local Favorites: Find out where locals eat, relax, and unwind, and explore hidden nature spots and serene retreats. Conclusion - Reflecting on Your LA Experience: Look back on your time in LA and appreciate the unique experiences and personal growth it brought. - How to Keep Los Angeles in Your Heart After You Leave: Stay connected to LA culture and keep the city’s spirit alive in your heart, no matter where life takes you next. Dive into the HowExpert Guide to Los Angeles and unlock the full potential of your LA adventure. With detailed chapters covering everything from historical insights and practical travel tips to local secrets and cultural highlights, this guide is your key to experiencing Los Angeles in the most enriching and enjoyable way possible. Whether you’re here for a short visit or planning a long-term stay, let this guidebook be your trusted companion as you explore, discover, and fall in love with the City of Angels. Your LA adventure starts here! HowExpert publishes how to guides on all topics from A to Z.
Author: Tyler Cowen Publisher: Plume ISBN: 0452298849 Category : Business & Economics Languages : en Pages : 306
Book Description
A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today. Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today—and show us how we’re going to feed the world tomorrow.
Author: Francesco Da Mosto
Author: Francesco Da Mosto
Author: Toni Sepeda
Author: Russell Norman
Author: Skye McAlpine
Author: Elizabeth Minchilli
Author: Alfred A Knopf Publishing
Author: Mari Productions
Author: John Moretti
Author: HowExpert
Author: Tyler Cowen