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Author: Jose Vicente-Chandler Publisher: Forgotten Books ISBN: 9780428670368 Category : Business & Economics Languages : en Pages : 62
Book Description
Excerpt from A Guide to Intensive Coffee Culture The sudden removal of all shade from old coffee plantations may be disastrous, as shown by two experiments conducted by the au thors. Although the coffee trees were heavily fertilized and well cared for, they produced only one good crop and then became nu thrifty and yielded little. Old coffee trees may gradually become acclimated to strong sunlight, but it is best to start with new plant ings and to care for them properly. It should be emphasized that shading is just one of the practices involved in coffee culture. The other recommended practices for intensive coffee culture are the same whether the plantation is grown in full sunlight or under light shade. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jose Vicente-Chandler Publisher: Forgotten Books ISBN: 9780428670368 Category : Business & Economics Languages : en Pages : 62
Book Description
Excerpt from A Guide to Intensive Coffee Culture The sudden removal of all shade from old coffee plantations may be disastrous, as shown by two experiments conducted by the au thors. Although the coffee trees were heavily fertilized and well cared for, they produced only one good crop and then became nu thrifty and yielded little. Old coffee trees may gradually become acclimated to strong sunlight, but it is best to start with new plant ings and to care for them properly. It should be emphasized that shading is just one of the practices involved in coffee culture. The other recommended practices for intensive coffee culture are the same whether the plantation is grown in full sunlight or under light shade. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Youguide International BV ISBN: Category : Travel Languages : en Pages : 121
Book Description
"The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: Shane Carley Publisher: Cider Mill Press ISBN: 1604337966 Category : Cooking Languages : en Pages : 208
Book Description
The heavily illustrated Martini Field Guide tells you everything you need to know about Martini culture. The Martini Field Guide is as potent as the gin used to make the iconic drink. Both cocktail connoisseurs and Happy Hour newbies will lose themselves in this heavily illustrated book, featuring vintage ads and imagery from some of the world’s top distillers, as they read about the Martini’s muddled origins and how an American concoction became popular worldwide. Whether you prefer it shaken or stirred, dry or dirty, The Martini Field Guide provides plenty of ways to think about, make, and drink this popular cocktail, making for the perfect addition to any cocktail lover’s collection.
Author: Britta Folmer Publisher: Academic Press ISBN: 0128035587 Category : Technology & Engineering Languages : en Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Jose Vicente-Chandler
Author: Jose Vicente-Chandler
Author: Jose Vicente-Chandler
Author: United States. Department of Agriculture
Author: Jose Vicente-Chandler
Author: H. Lennep
Author: 
Author: United Nations Publications
Author: 
Author: Shane Carley
Author: Britta Folmer