Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
A Guide Through Amsterdam Offered to the Members of the Holland Society of New-York on the Occasion of Their Visit to this City, August 1888
Author: Holland Society of New YorkPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
A guide to Amsterdam, offered to the members of the Holland Society of New York on the occasion of their visit to this city august 1888
Author: A Guide Through Amsterdam
Author: A Guide Through Amsterdam Offered to the Members of the Holland Society of New-York on the Occasion of Their Visit to this City, August 1888
Author: Holland Society of New YorkPublisher:
ISBN:
Category :
Languages : en
Pages : 21
Book Description
A Guide Through Amsterdam
Author: Biographies & Space
Author: Dana ArnoldPublisher: Routledge
ISBN: 1134215355
Category : Architecture
Languages : en
Pages : 237
Book Description
Bringing together a collection of high-profile authors, Biographies and Space presents essays exploring the relationship between biography and space and how specific subjects are used as a means of explaining sets of social, cultural and spatial relationships. Biographical methods of historical investigation can bring out the authentic voice of subjects, revealing personal meanings and strategies in space as well as providing a means to analyze relations between the personal and the social. Writing about both actual (architectural) and imagined (pictorial) space, the authors consider issues of gender, childhood, sexuality and race, highlighting an increasing fluidity and interaction between theory, methods and history. Biographies and Space is an original and exciting new book, with direct relevance to both architectural and art history.
Authenticity in the Kitchen
Author: Richard HoskingPublisher: Oxford Symposium
ISBN: 1903018471
Category : Cooking
Languages : en
Pages : 455
Book Description
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Year Book of the Holland Society of New-York
Author: Holland Society of New YorkPublisher:
ISBN:
Category : Dutch
Languages : en
Pages : 408
Book Description
Year Book of the Holland Society of New York
Author: Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research LibrariesPublisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 608
Book Description