A Gourmet's Guide to Mushrooms & Truffles PDF Download

Author: Jacqui Hurst
Publisher: Hp Books
ISBN: 9780895868510
Category : Cooking
Languages : en
Pages : 120

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COOKING/WINE

Author: Jacqui Hurst
Publisher: Salamander Books
ISBN: 9780861014361
Category : Cookery (Mushrooms)
Languages : en
Pages : 120

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Author: Ian Robert Hall
Publisher: Timber Press (OR)
ISBN: 0881928607
Category : Art
Languages : en
Pages : 304

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Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.

Author: Jack Czarnecki
Publisher:
ISBN: 9780578627755
Category : Cooking
Languages : en
Pages : 92

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No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!

Author: Fred Kelso
Publisher: Fred Kelso
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 104

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Author: Anna Del Conte
Publisher: Penguin
ISBN: 0756652634
Category : Nature
Languages : en
Pages : 194

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The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.

Author: Lieut.-Col. Newnham-Davis
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 302

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"The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis serves as an invaluable companion for epicureans exploring the culinary delights of London. With a blend of gastronomic exploration and cultural insights, the book offers readers an enticing journey through the city's dining scene. Newnham-Davis expertly guides readers to various eateries, providing detailed descriptions of the ambiance, cuisine, and specialties offered. This guide is not only a practical resource for food enthusiasts but also a window into the vibrant culinary culture of London during the time of its publication.

Author: Margaret Leibenstein
Publisher: Fawcett
ISBN: 9780449902042
Category : Cooking
Languages : en
Pages : 232

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Author: Guillaume Eyssartier
Publisher: Simon and Schuster
ISBN: 1510740686
Category : Nature
Languages : en
Pages : 844

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Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: Scientific names Habitats Modes of development Botanical specificities Uses in culinary cuisine And more! Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you!

Author: Franklin Garland
Publisher:
ISBN:
Category : Mushroom culture
Languages : en
Pages : 48

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