Author: Charles Lamb
Publisher: Penguin UK
ISBN: 0141965800
Category : Cooking
Languages : en
Pages : 82
Book Description
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
A Dissertation Upon Roast Pig & Other Essays
Author: Charles Lamb
Publisher: Penguin UK
ISBN: 0141965800
Category : Cooking
Languages : en
Pages : 82
Book Description
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
Publisher: Penguin UK
ISBN: 0141965800
Category : Cooking
Languages : en
Pages : 82
Book Description
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
A Dissertation Upon Roast Pig
A Dissertation Upon Roast Pig and Other Essays
A Dissertation Upon Roast Pig
A Dissertation Upon Roast Pig, and Other Favorite Essays
Author: Charles Lamb
Publisher:
ISBN:
Category : Large type books
Languages : en
Pages : 139
Book Description
Publisher:
ISBN:
Category : Large type books
Languages : en
Pages : 139
Book Description
A Dissertation Upon Roast Pig
Author: Charles Lamb
Publisher:
ISBN:
Category : English essays
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : English essays
Languages : en
Pages : 28
Book Description
A Dissertation Upon Roast Pig
Author: Lamb Charles
Publisher:
ISBN: 9781318068944
Category :
Languages : en
Pages : 20
Book Description
Publisher:
ISBN: 9781318068944
Category :
Languages : en
Pages : 20
Book Description
A Dissertation Upon Roast Pig
A Dissertation Upon Roast Pig
Author: Lewis Jesse Bridgman
Publisher: Franklin Classics
ISBN: 9780341724339
Category :
Languages : en
Pages : 52
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics
ISBN: 9780341724339
Category :
Languages : en
Pages : 52
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Dissertation Upon a Roast Pig and Other Favorite Essays
Author: Charles Lamb
Publisher: Independently Published
ISBN: 9781098710545
Category :
Languages : en
Pages : 107
Book Description
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
Publisher: Independently Published
ISBN: 9781098710545
Category :
Languages : en
Pages : 107
Book Description
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.