A Direct Identification of Rapeseed Oil ... PDF Download

Author: Morris Mattikow
Publisher:
ISBN:
Category : Rape-oil
Languages : en
Pages : 40

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Author: American Chemical Society
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1848

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Book Description
Proceedings of the Society are included in v. 1-59, 1879-1937.

Author: American Chemical Society
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1102

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Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1528

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Includes Report of New England Association of Chemistry Teachers, and Proceedings of the Pacific Southwest Association of Chemistry Teachers.

Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1136

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Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1804

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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1040

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Book Description

Author: Colin W Wrigley
Publisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956

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Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Author: Frank Gunstone
Publisher: John Wiley & Sons
ISBN: 140514792X
Category : Technology & Engineering
Languages : en
Pages : 240

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Book Description
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 476

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Book Description
Vols. for 1876-June 1954 include Proceedings of the society.