A Day in the Life of Spain PDF Download

Author: Rick Smolan
Publisher: Collins Pub San Francisco
ISBN: 9780002179676
Category : Documentary photography
Languages : en
Pages : 220

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Book Description
Extraordinary pictures of ordinary events capture twenty-four hours of Spain on May 7, 1987

Author: Addison-Wesley Educational Publishers, Incorporated
Publisher:
ISBN: 9780673240347
Category :
Languages : en
Pages :

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Author: Annie Jane Harvey
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 342

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Author: Edward F. Stanton
Publisher: Bloomsbury Publishing USA
ISBN: 0313077290
Category : Social Science
Languages : en
Pages : 232

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Book Description
Modern Spain is a revelation in this up-to-date overview. Stanton vibrantly describes the startling variety of landscape, people, and culture that make up Spain today. Included are a context chapter and others on religion, customs, media, cinema, literature, performing arts, and visual arts. Students of Spanish and a general audience will be rewarded with engrossing insights into what writer Ernest Hemingway called the very best country of all. Spain is a modern European nation, yet Spaniards are fiercely tied to their individual towns and regions—with their distinct social customs, dialects or languages, foods, landscape, and lifestyles—more than to a united country. Culture and Customs of Spain conveys the extremes, such as the hard-working Catalan contrasted to the leisurely paced Castilian, coexisting in first and third world conditions, and the love/hate relationship with the Catholic Church. Spain's institutions are described, and its contributions to the world—from unparalleled literature and cuisine to flamenco and filmmaker Pedro Almodovar—are celebrated. A chronology and glossary complement the text.

Author: Pablo Emilio Pérez-Mallaína Bueno
Publisher: JHU Press
ISBN: 9780801881831
Category : History
Languages : en
Pages : 318

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This book should appeal to all aficionados of the romance of the sea as well as to specialists in Spanish and Latin American colonial history.--Benjamin Keen, author of A History of Latin America

Author: Michele Morano
Publisher: University of Iowa Press
ISBN: 1587297450
Category : Biography & Autobiography
Languages : en
Pages : 172

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Book Description
In the thirteen personal essays in Grammar Lessons, Michele Morano connects the rules of grammar to the stories we tell to help us understand our worlds. Living and traveling in Spain during a year of teaching English to university students, she learned to translate and interpret her past and present worlds—to study the surprising moments of communication—as a way to make sense of language and meaning, longing and memory. Morano focuses first on her year of living in Oviedo, in the early 1990s, a time spent immersing herself in a new culture and language while working through the relationship she had left behind with an emotionally dependent and suicidal man. Next, after subsequent trips to Spain, she explores the ways that travel sparks us to reconsider our personal histories in the context of larger historical legacies. Finally, she turns to the aftereffects of travel, to the constant negotiations involved in retelling and understanding the stories of our lives. Throughout she details one woman’s journey through vocabulary and verb tense toward a greater sense of her place in the world. Grammar Lessons illustrates the difficulty and delight, humor and humility of living in a new language and of carrying that pivotal experience forward. Michele Morano’s beautifully constructed essays reveal the many grammars and many voices that we collect, and learn from, as we travel.

Author: María José Sevilla
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 368

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Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

Author: Mary Platt Parmele
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 210

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Author: Melinda Ronka
Publisher: iUniverse
ISBN: 0595341292
Category :
Languages : en
Pages : 165

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Book Description
From Antequera to Zahara, discover the charm and rich history of the Andalusian region of southern Spain. Whether you prefer to wander through Phoenician and Roman ruins, explore Moorish castles, or be enriched by Spanish culture and museums, this travel guide has it all. Forty Day Trips from Rota provides practical travel advice from a local's perspective including: Easy to understand travel directions Sightseeing to-do lists Dining recommendations Helpful hints Explore the many possibilities of Andalusia, all within a day's adventure from Rota.

Author: Samuel Levy Bensusan
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 366

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