A cyclopaedia of agriculture : vol. 2 PDF Download

Author: John Chalmers Morton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1172

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Author: C.H. Wendel
Publisher: Penguin
ISBN: 1440225338
Category : Antiques & Collectibles
Languages : en
Pages : 496

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The evolution of the modern farm Finally, an encyclopedia reference work covering American farm implements and farm-related antiques from the 1800s through the 1940s. Through Encyclopedia of American Farm Implements & Antiques, follow the exciting and fascinating technological advances in farm equipment that made the United States the breadbasket to the world. Thoroughly researched, this guide features nearly 2,000 rare illustrations of farm equipment - the most poplar to the most obscure - from firms such as Deere & Co., J.I. Case, Allis-Chalmers, International Harvester and McCormick. Trace the history of: Alfalfa Grinders Balers Corn Binders Corn Harvesters Cultivators Elevators Drills Hay Tools Milking Machines Plows Saws Threshers Washing Machines Plus Much More! If you have an interest in farming and history, you'll love Encyclopedia of American Farm Implements & Antiques. Not only does it identify and illustrate farm equipment, but it explains how this equipment was used and reveals many of the trials and tribulations farmers faced in using it. Also includes current price ranges for thousands of implements and antiques.

Author: R. Patrick WRIGHT
Publisher:
ISBN:
Category :
Languages : en
Pages : 240

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Author: John Chalmers Morton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1344

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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1402

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Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.

Author: Queensland. Parliament. Library
Publisher:
ISBN:
Category : Queensland
Languages : en
Pages : 462

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Author: John C. MORTON
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 9781439811115
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
The Definitive Reference for Food Scientists & Engineers The Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in the production and manufacture of consumer products of agricultural origin. With more than 400 entries, the encyclopedia examines the processes used to convert raw materials info safe, convenient, and nutritious foods as well as the many other consumer products manufactured from raw agricultural materials. In addition to completely new entries based on new developments in the field, this second edition provides updates to existing entries. Applies engineering concepts and principles to production agriculture, including the design of machinery and structures used and the management of water required for these operations Gives specific attention to crop production, including the harvesting, storage, and handling of major and minor crops Focuses on animal production, including all aspects requiring engineering inputs Covers food handling, storage, processing, packaging, and distribution, with specific emphasis on the design of facilities, equipment, and processes needed to deliver safe and high-quality food products to the consumer Addresses unique processes associated with the preservation of foods, using thermal processes, refrigeration, dehydration, and similar processes Explores the more basic engineering concepts associated with biological systems Presents the common fundamentals that have evolved with other biological systems, including those in the environment and in humans /strong The encyclopedia emphasizes the significant role of engineering in the development and design of the processes and equipment for the production and manufacturing of products of agricultural origin. The entries expand on the original concepts and introduce many new topics based on the evolution of developments in agricultural production, the conversion of raw materials into food products and the biological processes used throughout the system. The second edition continues to address critical components of a system with the capacity to deliver food and other consumer products to an expanding world population. This encyclopedia provides the knowledge necessary for readers to contribute to the safety and nutrition of the global food supply as well as the other products that contribute to a quality of life for consumers. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his book on the CRC Press YouTube Channel.

Author: John Claudius Loudon
Publisher: Forgotten Books
ISBN: 9780266534211
Category :
Languages : en
Pages : 588

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Excerpt from An Encyclopaedia of Agriculture, Vol. 2 8915. The intervening porous substances, or strata where clay prevails, are found, for the most part, to be of either a gravelly or loose rocky nature. Stiff marly strata, which approach much to the quality of clay, though in some instances they may present them selves near the surface, in gderal lie concealed at considerable depths under the true clayey strata, and other layers of earthy or other materials; they have been discovered of various thicknesses, from eight or ten feet to considerably more than a hundred. (darwin's Phytologic, p. The intervening materials, where strata of this nature are predominant, are most commonly of the more sandy kinds; possessing various degrees of induration, so as in some cases to become perfectly hard and rocky, but with frequent breaks or fissures passing through them. The loose, friable, marly strata are capable of absorbing water, and of admitting it to filtrate and pass through them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1630

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Book Description
Volumes for 1898-1968 include a directory of publishers.