A Legacy PDF Download

Author: Virginia T. Elverson
Publisher: Walker & Company
ISBN: 9780802705112
Category : Cooking
Languages : en
Pages : 180

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Book Description

Author: Vincent Price
Publisher: Courier Dover Publications
ISBN: 0486819078
Category : Cooking
Languages : en
Pages : 228

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Book Description
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.

Author: Bridget White
Publisher: AuthorHouse
ISBN: 1477251642
Category : Health & Fitness
Languages : en
Pages : 227

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Book Description
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

Author: Mary Price
Publisher: Courier Dover Publications
ISBN: 1606600974
Category : Cooking
Languages : en
Pages : 226

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Book Description
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

Author: Gerard Aflague
Publisher:
ISBN: 9780692126691
Category :
Languages : en
Pages : 424

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Book Description
This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors Gerard and Mary Aflague. The Aflagues share various aspects of the CHamoru culture and over 100 recipes that reflect the islands' CHamoru cuisine. This book is beautifully designed in the Aflague's design style and is vivid in its photography of the islands and the many dishes that they have prepared.

Author: Raphael Baker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482052015
Category :
Languages : en
Pages : 50

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Book Description
Designer Diaz Allen shares his family's recipes in the highly anticipated, "Blessed & Highly Flavored". For years, those who have been blessed by his cooking have suggested that he share some of his secrets. This book contains over 30 delicious recipes which are a combination of those passed down to Diaz by relatives and those he created. Cooking is a way to show love, and love radiates through the pages of this book. Taste and see for yourself.

Author: John Martin
Publisher: BoD – Books on Demand
ISBN: 3368505106
Category : Fiction
Languages : en
Pages : 322

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Book Description
Reprint of the original, first published in 1878.

Author: John Martin
Publisher:
ISBN:
Category : Martin, John
Languages : en
Pages : 310

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Book Description

Author: Dinah Maria Mulock Craik
Publisher:
ISBN:
Category :
Languages : en
Pages : 310

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Book Description

Author: Winifred Dixon
Publisher: Troubador Publishing Ltd
ISBN: 1789017904
Category : History
Languages : en
Pages : 328

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Book Description
Captain James Cook was an outstanding example of navigation and seamanship, and together with the officers and men under his command, circumnavigated the globe three times. One of these became Captain George Dixon. In this unique biography, the author - who hopes the Captain to be an ancestor of her late husband - traces Dixon’s journey to discover the Northwest Passage as he followed Cook, continuing to when he was sent on a trading voyage to deal in furs on the Northwest Coast. Well-researched, the story is told in multiple viewpoints with detailed historical observations woven throughout. Marrying with this is the author’s own experience of visiting the places that James Cook and George Dixon would have seen, as she and her daughter travelled to Canada and by ship to Vancouver Island, the Queen Charlotte Islands and the Northwest Coast and on to Juneaux Alaska. As for George, the author hasn’t proven a link yet, but there’s always tomorrow! The book will be enjoyed by maritime history enthusiasts as well as readers who enjoy sailing adventures.