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A Consuetudinary of the Fourteenth Century for the Refectory of the House of S. Swithun in Winchester

A Consuetudinary of the Fourteenth Century for the Refectory of the House of S. Swithun in Winchester PDF Author: Priory of St. Swithun
Publisher:
ISBN:
Category : Priories
Languages : en
Pages : 178

Book Description

A Consuetudinary of the Fourteenth Century for the Refectory of the House of S. Swithun in Winchester

A Consuetudinary of the Fourteenth Century for the Refectory of the House of S. Swithun in Winchester PDF Author: Priory of St. Swithun
Publisher:
ISBN:
Category : Priories
Languages : en
Pages : 178

Book Description

Catalogue

Catalogue PDF Author:
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 1348

Book Description

Catalogue of the Freeman Library, Presented to the Owens College ...

Catalogue of the Freeman Library, Presented to the Owens College ... PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 340

Book Description

A Catalogue of Books, Pamphlets and Manuscripts from the Library of the Late David Royce

A Catalogue of Books, Pamphlets and Manuscripts from the Library of the Late David Royce PDF Author: Bristol and Gloucestershire Archaeological Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 76

Book Description

Revolution and Consumption in Late Medieval England

Revolution and Consumption in Late Medieval England PDF Author: Michael A. Hicks
Publisher: Boydell & Brewer
ISBN: 9780851158327
Category : Business & Economics
Languages : en
Pages : 216

Book Description
Conspicuous consumption in the 15th century both offers causes for revolt and allows reconstruction of regional supply and trading networks. The essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on economic regulation in the later middle ages. Topics range from the diet of the nobility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional economies through an examination of the patterns of consumption, retailing, and marketing.Professor MICHAEL HICKS teaches at King Alfred's College at Winchester.Contributors: CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY, T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING.

Publications

Publications PDF Author: Hampshire Record Society, Winchester
Publisher:
ISBN:
Category : Hampshire (England)
Languages : en
Pages : 152

Book Description

Book-lore

Book-lore PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 204

Book Description

Noctes Shaksperianæ

Noctes Shaksperianæ PDF Author: Winchester College. Shakspere Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 330

Book Description

Catalogue

Catalogue PDF Author: Maggs Bros
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 292

Book Description

The Culture of Food in England, 1200-1500

The Culture of Food in England, 1200-1500 PDF Author: C. M. Woolgar
Publisher: Yale University Press
ISBN: 0300181914
Category : Cooking
Languages : en
Pages : 373

Book Description
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
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