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A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables: General introduction and fruits

A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables: General introduction and fruits PDF Author: Anna L. Snowdon
Publisher:
ISBN: 9780723416364
Category : Vegetables
Languages : en
Pages :

Book Description


A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables: General introduction and fruits

A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables: General introduction and fruits PDF Author: Anna L. Snowdon
Publisher:
ISBN: 9780723416364
Category : Vegetables
Languages : en
Pages :

Book Description


A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables

A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables PDF Author: Anna L. Snowdon
Publisher:
ISBN: 9780723416364
Category : Fruit
Languages : en
Pages : 416

Book Description


Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables PDF Author: Maria Cecilia do Nascimento Nunes
Publisher: John Wiley & Sons
ISBN: 0813803063
Category : Technology & Engineering
Languages : en
Pages : 480

Book Description
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.

Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables PDF Author: Jerry A. Bartz
Publisher: CRC Press
ISBN: 0824745795
Category : Science
Languages : en
Pages : 841

Book Description
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables

A Color Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables PDF Author: Anna L. Snowdon
Publisher: Taylor & Francis US
ISBN: 9780849371011
Category : Crops
Languages : en
Pages : 312

Book Description
Nature and causes of post-harvest deterioration; Citrus fruits; Miscellaneous tropical and subtropical fruits; Pome fruits; Stone fruits; Soft fruits and berry fruits; Melons and watermelons.

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables PDF Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973177
Category : Cooking
Languages : en
Pages : 853

Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

A Colour Atlas of Postharvest Diseases of Fruits and Vegetables

A Colour Atlas of Postharvest Diseases of Fruits and Vegetables PDF Author: Anna L. Snowdon
Publisher:
ISBN: 9781840760255
Category : Fruit
Languages : en
Pages : 302

Book Description
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these superbly illustrated full–colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Diseases are broken down into four sections: occurrence, symptoms, biology, and control. The introductory section illustrates the diseases and disorders and the agents of those diseases. Students of plant pathology will find the technical explanations clear and the quantity of colour photographs an added benefit. Anyone involved in the commercial production, shipping, import, or marketing of fruit will find this book valuable.

Post-harvest Pathology

Post-harvest Pathology PDF Author: Dov Prusky
Publisher: Springer Science & Business Media
ISBN: 1402089309
Category : Science
Languages : en
Pages : 212

Book Description
As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.

Fruit and Vegetables

Fruit and Vegetables PDF Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1118654013
Category : Technology & Engineering
Languages : en
Pages : 2021

Book Description
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.

A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables

A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables PDF Author: Anna L. Snowdon
Publisher: Iowa State Press
ISBN: 9780813803715
Category : Gardening
Languages : en
Pages : 302

Book Description
Diseases are broken down into four sections: occurrence, symptoms, biology, and control. The introductory section illustrates the diseases and disorders and the agents of those diseases. Students of plant pathology will find the technical explanations clear and the quantity of color photographs an added benefit. Anyone involved in the commercial production, shipping, import, or marketing of fruit will find this book valuable.