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Author: Miriam L. Elias Publisher: Feldheim Publishers ISBN: 9781583306123 Category : Friendship Languages : en Pages : 480
Book Description
And then there were four: Tova and Judy scheme to help insecure newcomer Sephy overcome her temper, and the three and Israeli girl Orlee go to a camp reunion.
Author: Karen J. Bellerson Publisher: Penguin ISBN: 9781583332474 Category : Health & Fitness Languages : en Pages : 892
Book Description
The Complete & Up-to-Date Fat Book is the most comprehensive resource of its kind. An invaluable tool for any health-conscious consumer, this revised edition of The Complete & Up-to-Date Fat Book lists fat and calorie information for more than 30,000 foods, including the percentage of calories derived from fat. This comprehensive guide helps you make healthier meal choices by listing the fat content of favorite foods you find at the grocery store-health foods, frozen entrees, prepared mixes, and kosher foods-as well as of meals at all the most popular fast-food restaurants. The introduction outlines strategies for healthy eating and offers tips for cutting excess fat from your diet, showing how anyone can lose weight and stay healthy with a diet low in fat.
Author: Karen J Nolan Publisher: Simon and Schuster ISBN: 1451621639 Category : Health & Fitness Languages : en Pages : 707
Book Description
Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.
Author: Karen J. Bellerson Publisher: Penguin ISBN: 1440649723 Category : Health & Fitness Languages : en Pages : 626
Book Description
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
Author: Nancy Faber Publisher: Hal Leonard Corporation ISBN: 1616779195 Category : Music Languages : en Pages : 80
Book Description
(Faber Piano Adventures ). In this inspiring collection, late-elementary to early-intermediate pianists will find appealing arrangements that advance skills while exploring masterworks of Western music. The famous orchestral, keyboard, and operatic repertoire here spans four periods of music history. In the Baroque & Classical section, discover the elegance of Bach, the beauty of Mozart and the passion of Beethoven. Through the pages of the Romantic & Impressionistic section, sample the lyricism of Chopin, the drama of Grieg, and the atmosphere of Debussy. May the melodies of these and many other composers open an enduring world of expression and sound.
Author: Dana Gunders Publisher: Chronicle Books ISBN: 1452149437 Category : Cooking Languages : en Pages : 203
Book Description
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Author: Weldon Owen Publisher: Weldon Owen International ISBN: 1681887770 Category : Cooking Languages : en Pages : 194
Book Description
A stunning, seasonally-driven drink recipe book featuring cocktails and nonalcoholic drinks for at-home enjoyment and special occasions. With more than 100 recipes for seasonally-inspired drinks, this comprehensive drink recipe book is an invitation for home bartenders to serve up cocktails and mocktails for every occasion. In spring, try an herbaceous gin drink such as A Meadow for Eeyore or a light classic like the French 75. In summer, mix up alfresco-worthy cocktails like an Espresso Martini or Champagne Cobbler. Take advantage of the Fall harvest with Autumn-inspired libations such as the Smoky Pumpkin or Pomme d’Amour. And in winter, cozy up with Baltimore Eggnog or an Apple Hot Toddy. Also included are bar guides for glassware, mixers, garnishes, ice, and golden ratios for cocktails—as well as tips for batching drinks for crowds and serving drinks responsibly. This indispensable guide will become your go-to reference for serving up fantastic drinks, no matter the season.
Author: Miriam L. Elias
Author: Miriam L. Elias
Author: Miriam L. Elias
Author: Karen J. Bellerson
Author: Karen J Nolan
Author: Karen J. Bellerson
Author: 
Author: Nancy Faber
Author: 
Author: Dana Gunders
Author: Weldon Owen